Surabaya Egg Tofu Recipe

Typical Surabaya Egg Tofu Recipe – Egg tofu is a typical Surabaya dish that combines an omelet with tofu, then deep-fried. The egg tofu dish is served with sliced rice cake, bean sprouts, and peanut sauce. It tastes good and filling. You can make at home for a delicious breakfast menu. Let's see the recipe for a typical Surabaya egg tofu below.

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Surabaya Egg Tofu Recipe

Tofu that has been sliced into the egg mixture. Then fried until cooked. After that, it is served with sliced lontong, bean sprouts, peanut sauce and complemented with fried onions and additional crackers.

Main Course

Indonesian cuisine

Keyword tofu recipe, egg tofu recipe, egg tofu

Preparation Time 10 minutes

Cooking Time 1 hour 5 minutes

2 servings _

Calories 256 kcal

Materials

Main Ingredients Needed

2 eggs _
2 pieces of yellow tofu
1 clove of garlic
1 scallion _
1/4 teaspoon pepper
1/4 teaspoon salt
enough cooking oil

Ingredients for Peanut Sauce

100 grams of fried peanuts
2 cloves of garlic
2 large red chilies
10 pieces of green chili
3 tablespoons of sweet soy sauce
1/4 teaspoon salt
1 tablespoon red onion
1 tablespoon lime juice
150 ml boiled water

Ingredients for Supplements

Lontong enough
Sufficient bean sprouts
Fried onion to taste
enough crackers

steps

How to Prepare the Materials Needed

The first step that must be done is to prepare the ingredients. Please beat the eggs first.
Then for yellow tofu please cut it thin.
Next, finely chop the garlic.
Then thinly slice the scallions
Shallots for sauce ingredients please fry.
After that, slice the rice cake for complementary ingredients. As for bean sprouts, you can brew for a while, then drain.

How to Make Egg Tofu Typical Surabaya

If all the ingredients are ready to be processed, now you can immediately make egg tofu. Please provide a container, then enter the ingredients and seasonings into it such as beaten eggs, scallions, garlic, pepper and salt. Stir all the ingredients until evenly mixed.
Next, please insert the tofu slices. Stir gently until smooth. You have to stir it carefully so the tofu doesn't crumble.
After that, please take a frying pan and pour oil for frying. Heat the oil.
Then add 1/2 of the egg mixture to the hot oil. Fry until it turns brown on both sides. If it's like that, please lift and drain.
Please do the same steps until all the dough runs out. If so, set it aside first.
The next step is to make the peanut sauce. Please grind and puree all the ingredients to make peanut sauce until the texture is thick.
If it's like that, please move it to a container. Then set aside.
Take a serving plate. Then on it please arrange lontong, tofu eggs and bean sprouts. Then flush with the peanut sauce that you have made.
Then on it please sprinkle with fried shallots. Add crackers.
Finally, you can directly serve it.

Recipe Notes

Tips for Making Egg Tofu

Here are some tips to consider when making egg tofu.

Tofu that will be processed beforehand must be drained first so that the eggs do not get wet and crumble when fried.
If you want a more spicy egg tofu dish, you can add chili according to taste.

That's the recipe and how to make delicious Surabaya egg tofu. Good luck.