Delicious Mushroom Rendang Recipe

Delicious Mushroom Rendang Recipe – If oyster mushrooms are usually processed by frying or making crispy mushrooms, now you can try to process them in a different way, namely making mushroom rendang. Mushrooms that are processed with a distinctive rendang seasoning will taste even better. You can make an alternative menu for lunch or dinner.

The mushroom rendang recipe itself is very practical and the way to make it is easy. Let's see the recipe and how to make delicious and delicious mushroom rendang below.

Delicious Mushroom Rendang Recipe

This mushroom rendang recipe uses oyster mushrooms. Oyster mushrooms cooked with coconut milk and special rendang spices make this dish taste very good.

Main Course

Indonesian cuisine

Keyword Mushroom Rendang, Mushroom Recipe, Mushroom Rendang Recipe

Preparation Time 7 minutes

Cooking Time 45 minutes

8 servings _

Calories 146 kcal

Materials

Main Ingredients Needed

500 grams of oyster mushrooms
200 ml thick coconut milk taken from 1 coconut
2 lemongrass stalks
500 ml of thin coconut milk taken from the remaining thick coconut milk
2 cm galangal
2 1/2 tsp salt
2 1/2 tsp brown sugar
1 sheet of turmeric leaf
2 kandis acid

Softened seasoning

5 large red chilies
2 hazelnuts _
3 cloves of garlic
1 cm ginger
8 red onions
3 pieces of red chili
1/2 tsp coriander powder

steps

How to Prepare the Materials Needed

First of all, please shred the mushrooms. Then wash the mushrooms thoroughly under running water. If so, drain it first.
After that, bruise the galangal. Then take the white part of the lemongrass. If it's bruised.
The next step is to remove the turmeric leaf bones. Then finely slice.
Puree the spices as mentioned above. If you want it easier and more practical, you can smooth it using a blender.

How to Make Mushroom Rendang

After all the ingredients are ready, now you can immediately make mushroom rendang. Please prepare a pot and put the thin coconut milk into it. Boil the coconut milk with other ingredients and spices such as galangal, ground spices, turmeric leaves, lemongrass and kandis acid. Boil the coconut milk while stirring until it is evenly mixed and boils.
The next step, please enter the mushrooms into the coconut milk stew. Cook the mushrooms, stirring occasionally. Cook the mushrooms over low heat until thickened.
If it's like that, please pour the thick coconut milk that you have provided. Cook over low heat while stirring the mushrooms until they are dry and oily.
After that, you can lift and serve it in the serving place that has been provided.

Recipe Notes

Tips for Processing Oyster Mushrooms Before Cooking

Before cooking oyster mushrooms, you can clean them first to ensure cleanliness. Well, here's how to wash oyster mushrooms that you can see.

Please take the oyster mushrooms that you have provided. Then the surface of the oyster mushroom is wiped with a dry tissue.
Please cut the stem of the oyster mushroom. You can throw away the stems.
Each mushroom is separated from the base of the stem.
Then you can wash the mushrooms using running water so that the dirt attached to the mushrooms is gone.
After that, please soak the oyster mushrooms in warm water with a little salt added for about 10 minutes.
If you have, you can rinse the mushrooms again using running water so that it doesn't taste too salty.
Finally, you can directly process oyster mushrooms.

That's the recipe and how to make delicious and delicious oyster mushroom rendang. Good luck at home.

Also Read Cooking Recipes and How to Make Delicious and Simple Mushroom Pepes