Easy Tricks To Peel Boiled Eggs Perfectly
Cooking activities are indeed the most enjoyable thing for many mothers at home. Imagine, being able to process and serve your own homemade dishes will certainly give all mothers pride in themselves. Especially if the cooked food dish is an easy and delicious recipe. So that all the family fell in love with the dishes that mother made.
However, when they hear the word cooking, most people interpret cooking as a tedious and time-consuming activity. Imagine, cooking is not just about mixing spices. But also prepare all the ingredients that need to be processed in a dish.
For example, when we want to cook fried egg chili, of course we already understand that this dish is made by frying boiled eggs. However, the most annoying activity is when peeling hard-boiled eggs where the shell is often not peeled off perfectly.
Easy Tricks to Peel Boiled Eggs Perfectly
However, if you listen to some easy ways and tricks to peel hard-boiled eggs below, you will no longer find this kind of problem. There are a few tricks that need to be learned so that a dish of hard-boiled eggs can be peeled perfectly. Let's see below the information.
Add the Eggs Before the Water Boils
The first trick that is important to pay attention to when you want hard-boiled eggs to be peeled easily and perfectly is when you boil the egg dish itself.
There is a key way that is important to note when you boil eggs. If we usually often boil something when the cooking water is already boiling. Then we put the material into it. It's another case when you want your boiled eggs to be peeled perfectly.
To get hard-boiled eggs that peel easily without leaving the flesh on the shells, you will be able to add the eggs before the water boils. This method will make it easier for the eggs to be peeled perfectly. So, no need to wait until the boiling water boils when you want to boil eggs.
On the other hand, if the eggs are added after the water has boiled, this will cause the egg shells to stick so tightly to the whites that when peeled the skins will likely stick to the whites. And this will usually make the shelled eggs tend to crumble.
Add Baking Soda
Baking soda is naturally alkaline (alkaline) which makes it easier to peel eggs. Adding soda will make the eggs smoother and easier to peel.
So, to make it easier for you to boil eggs whose skin is easier to peel. Then please you can put as much as 1 teaspoon of baking soda into the boiling water.
This will help loosen the bond between the egg white and the shell. Well, that's why it's important to include baking soda when soaking the eggs before boiling. Meanwhile, for the size of the water used to boil the eggs, you can adjust the number of eggs that are cooked or boiled.
Add Vinegar
Same with when you put baking soda into boiled eggs. Vinegar can also be a natural base material to make it easier for the eggs to peel from the shell. Thus, boiled eggs can be peeled perfectly.
This method makes it easier for you to process boiled eggs that are cooked into any dish. In addition, of course, boiled eggs that are peeled perfectly allow the dishes that are made to look more perfect and beautiful.
That way, you will always add vinegar to the water bath before boiling the eggs. Don't worry about the taste of the boiled eggs. Because the eggs will still have a distinctive taste and will not turn sour.
Pour the lime juice
In addition to using the two ingredients above, you will always use lime juice to make it easier for you to boil eggs so that they are easier to peel.
It's the same with entering the two acidic ingredients above. You will always add lime juice when the egg water is not boiling. Furthermore, once cooked you will find that the eggs are easier to peel later.
This method can be an option if you do not have the two ingredients above. Then lime juice can be used as an alternative for those of you who want boiled eggs to be easier to peel. In addition, of course, lime juice is easier to find because you can find this ingredient in the market at the same time when you buy food ingredients.
Soak Boiled Eggs in Ice Water
Another way that you can also easily apply at home is to directly soak a boiled egg that has been cooked in ice water. This method will make it easier for you to peel boiled eggs more perfectly without worrying about the white part of the egg lifting.
The trick is to make sure you have ice water ready in the refrigerator before you boil the eggs. Then after the boiled eggs are cooked evenly, then you will be able to pour ice water in a container.
Then after that, take one by one hard-boiled eggs and put them in an ice water bath in a basin. Let sit for a while until the eggs become even cooler.
Next you will be able to peel the eggs. Besides being easier to peel from the white, eggs soaked in ice water will be easier to peel because you don't need to use a mat because the eggs are cold.
Shake in a Container
In addition, another way that you will always try is to beat eggs in a bowl. You can use this method when you want to peel hard boiled eggs in large quantities.
This method will be more effective at making it easier for you to peel eggs and allowing you to peel eggs in a short time. For that, this method will be a good alternative that you can do.
The method is quite easy, you just need to put a boiled egg that has been cooked in a large container. Then fill it with water before you cover the container evenly.
Then after that, beat the eggs quickly until you can make sure you crack the shell evenly. When it is finished then you will be able to easily peel the skin from the boiled egg.
Rolled On A Flat Surface
The last way you will always do to peel a hard-boiled egg perfectly is to roll it on a flat surface. You can do this method after the boiled eggs are cooked evenly. Remove the eggs and let stand for a while then roll the eggs on a flat surface like a placemat. Only then will you be able to peel the skin from the cracked skin.
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