Serundeng Recipes That Are Delicious, Savory And Practical

Delicious, Savory and Practical Serundeng Recipe – Serundeng is a special dish made from grated coconut. Serundeng is an ancient food but still exists today to fill Indonesian culinary offerings. It has a good taste and is much liked by serundeng. Grated coconut which is roasted with various spices makes this dish taste delicious and the aroma is appetizing.

How to make serundeng is quite simple. The materials needed are also easy to find. You can even add various other ingredients to get a more delicious serundeng dish. Besides being enjoyed directly with a plate of warm rice, serundeng is also usually used as a complement to dishes.

Well, for those of you who want to try making serundeng at home, we present a variety of serundeng recipes for you. Among them there are recipes for shredded coconut, shredded chicken, sweet coconut and so on.

Recipe and how to make shredded coconut

Main Course

Indonesian cuisine

Serundeng recipe keywords , serundeng, coconut serundeng

Preparation Time 15 minutes

Cooking Time 1 day 45 minutes

5 servings _

Calories 283 kcal

Materials

 Materials needed

• 1 coconut _
• 2 lime leaves
• 2 cm galangal
• 3 bay leaves
• 2 teaspoons of sugar
• Fine salt to taste
• Adequate flavoring

Softened seasoning

• 3 red onions
• 2 cloves of garlic
• 2 cm turmeric
• teaspoon coriander _

steps

How to make shredded coconut

1. First, please take the lime leaves that you have provided. Wash thoroughly and remove the bones.

2. After that, please peel the coconut. Then coarsely grate.

3. For grated coconut, please mix it with the spices that you have mashed. Stir the two until evenly mixed.

4. Then roast the grated coconut that has been mixed with the ground spices.

5. Add other spices such as bay leaves, galangal and lime leaves. Stir well and roast until dry and fragrant.

6. Add seasoning, salt and sugar. Mix well.

7. If the serundeng is ripe and dry, you can remove it.

8. Wait a while until it cools down, then you can serve it.

The serving of shredded coconut is finished. The taste is savory and the texture is crunchy. It is suitable to be enjoyed with warm rice or as a complementary material to the menu such as fried chicken and so on.

Recipe and How to Make Spicy Shredded Chicken Serundeng

Main Ingredients Needed

• 2 chicken breasts
• 100 ml coconut milk taken from coconut
• 150 ml chicken stock
• 1 lemongrass stalk
• 2 bay leaves
• 5 lime leaves
• 1 teaspoon salt
• Right amount of oil
• teaspoon sugar

Softened seasoning

• 2 cloves of garlic
• 4 red onions
• 3 red chilies
• 4 red curly chilies
• 2 cm roasted turmeric
• 2 hazelnuts that have been roasted

How to Prepare the Materials Needed

1. First, please take the white part of the lemongrass stalk. Then bruise.
2. Next, discard the lime leaves. Then finely slice.
3. Puree all the spices as mentioned above.

How to Make Shredded Chicken Shredded

1. Please prepare a pot. Then put water in it. Boil chicken until cooked. Once cooked, please take it out. Wait a few moments until it cools down. Then after it cools please shred.
2. Next, for the chicken broth, please set it aside.
3. After that, take a frying pan and pour cooking oil to sauté the spices. Then heat it up.
4. Fine spices along with lime leaves, lemongrass and bay leaves, please saute until they emit a fragrant aroma. Then add the shredded chicken into it. Stir well until all the chicken is covered with spices.
5. Add the coconut milk along with the chicken stock. Stir until evenly distributed.
6. The next step, please enter the salt along with the sugar. Stir well and you can adjust the taste.
7. Cook the chicken while stirring until the chicken is dry and the spices are absorbed. After that, please lift.

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The shredded chicken serundeng dish has been made. You can eat it with warm rice to make it more delicious.

Recipes and How to Make Sweet Coconut Serundeng

Materials needed

• 2 coconuts
• 5 cloves of red onion
• 3 bay leaves
• 2 tablespoons of sugar
• 1 piece of ginger
• 4 cloves garlic
• 4 lime leaves
• Brown sugar to taste
• 4 large red chilies
• 1 segment of galangal
• Salt to taste

How to Make Sweet Coconut Serundeng

1. First of all, please grate the coconut that you have provided. If so, set it aside.
2. Next, please puree the spices such as garlic, red chili that has been seeded, onion and ginger.
3. Please take a frying pan and add about 3 tablespoons of cooking oil. Heat.
4. Then add the crushed spices to the hot oil. Stir well and saute until fragrant.
5. Add other ingredients such as lime leaves, bay leaves, sugar, brown sugar and salt to taste. Stir until evenly distributed and the spices are dissolved.
6. Cook, stirring, until it's cooked.
7. Then please lift and drain for a while so that the serundeng does not contain too much oil.
8. When drained, please store the serundeng in a closed container.
9. Finally you can serve it.

This sweet and savory coconut serundeng is ready to pamper your tongue. This dish can be a complementary menu to your meal.

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Recipes and How to Make Delicious Cob Serundeng

Main Ingredients Needed

• 4 pieces of cob
• 1 bay leaf
• 3 lime leaves
• Pepper powder to taste
• 1 lemongrass stalk
• 1 handful of grated coconut
• Salt to taste
• 1 large red chili
• Sugar to taste

Softened seasoning

• 2 cloves of garlic
• 1 segment of turmeric
• 3 cloves of red onion
• 2 pieces of chili
• 2 curly red chilies

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How to Make Serundeng Cob

1. First, please take the cobs that have been provided. Then rinse using clean water. If so, finely shredded.
2. Next, crush the lemongrass and finely slice the lime leaves. Then finely slice the large red chili.
3. Puree all the ground spices as described above.
4. Heat enough cooking oil for frying. Then enter the spices that have been mashed with lemongrass and bay leaves. Stir well and saute until fragrant.
5. Then add the shredded cobs along with grated coconut. Mix well.
6. Add enough water. Stir evenly.
7. Add spices such as pepper, sugar and salt. Stir well and adjust the taste. Cook again until dry.
8. Before lifting please add the lime leaves and red chilies. Stir until evenly distributed.
9. Finally you can lift and serve it in a serving place.

The serving of serundeng cob has been completed. You can make it in large quantities to stock a practical meal menu.

Those are various serundeng recipes that you can follow at home. The recipe is easy and the way to make it is practical. Good luck.

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