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Recipe For Chicken Dumpling Soup, A Savory And Delicious Serving For A Healthy Breakfast

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Chicken Dumpling Soup Recipe - A warm and savory soup dish is very fitting served in the morning. The warm broth will warm the body and the delicious taste will increase the appetite of you and your family. Well, one of the soupy dishes that you can make is chicken wonton soup.

This chicken wonton soup consists of dumplings filled with chicken and vegetables. Besides being delicious, this dish is also healthy. You can make this chicken dumpling soup dish easily at home. Let's see the recipe and how to make chicken dumpling soup for breakfast below.

Also read: Vegetable Nugget Recipe

Chicken Dumpling Soup Recipe, Savory and Delicious Serving For Healthy Breakfast

Main Course
Indonesian cuisine
Keyword healthy food, healthy food recipe, wonton soup
Preparation Time 10 minutes
Cooking Time 45 minutes
5 serving
Calories 242 kcal

Materials

Required Soup Ingredients

  • 1 stalk of celery
  • 1 tbsp fish sauce
  • 1/4 tsp pepper powder
  • 50 grams of chickpeas
  • 1 carrot _
  • 1 scallion _
  • 1 tsp sugar
  • 1.750 ml chicken stock
  • 4 cloves of garlic
  • 6 cm ginger
  • 5 tsp salt

Ingredient

  • 20 pieces of dumpling skin

Stuffing Ingredients

  • 2 cloves of garlic
  • 1/8 tsp pepper powder
  • 1 tsp sesame oil
  • 2 tsp fish sauce
  • 4 chicken thighs
  • 2 tbsp sago flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1 scallion _

steps

How to Prepare the Materials Needed

  1. First of all, the step that must be done is to prepare the materials. Please take the celery that you have provided, then please make a knot.

  2. Next please fry the garlic for the gravy. If it is cooked, you can crush the garlic.

  3. After that, please slice the ginger into matchsticks. Then the beans are cut to a size of 2 cm.

  4. Then for carrots, you can peel the outer skin. Then cut into matchsticks.

  5. The next step, please finely chop the chicken thighs. Then finely chop the garlic too. For scallions, please slice.

How to Make Dumplings

  1. After all the ingredients are ready, now you can make the filling for the dumplings. Please take the container that will be used to make the dumpling filling. Then add the ingredients such as garlic, minced chicken, fish sauce, sago flour, pepper, salt, sugar and sesame oil. Stir all the ingredients until evenly mixed. If so, please set it aside first.

  2. Next please take the dumpling skin that you have provided one sheet. Then please fill in. You can fold it into two parts. After that, pleated.

  3. Please heat the water until it boils. Then you can boil the dumplings in boiling water until cooked.

  4. Once cooked, please remove and drain.

How to make gravy

  1. The first step, please boil the chicken stock along with the ginger and garlic. Boil the gravy until it boils and emits a fragrant aroma.

  2. Next add vegetables such as chickpeas and carrots. Stir evenly.

  3. Also add spices such as pepper, salt and sugar. Stir well and cook again until boiling.

  4. After that, please add the dumplings that you have made with the spring onions. Stir again until smooth.

  5. Cook all ingredients again until cooked. Please correct the taste, if something is missing, you can add seasoning to taste.

  6. Finally, you can lift and serve it in a serving place.

See also: Recipes and How to Make Fried Capcay

Chicken dumpling soup is done. Enjoy this delicious dish while it is still warm to make it more delicious. You can eat it with a plate of warm rice and other complementary side dishes for a more tasteful breakfast. Good luck.

Also Read Broccoli Tofu Recipe, Healthy and Nutritious Dinner Menu
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