Tips For Cooking Rice So That The Aroma Is More Delicious

Tips for Cooking Rice - The delicious aroma of rice will make our meals more appetizing. You can make rice more delicious by adding some ingredients that can give a delicious and fragrant aroma to cooked rice.

Tips for Cooking Rice so that the aroma is more delicious

Here are some ingredients that are usually used to add to the aroma of rice to make it more delicious.

Pandan leaves

It's no secret, pandan leaves are often used to add to the aroma of rice to make it more fragrant. Pandan leaves are also often used in various Indonesian dishes. Besides adding aroma to cakes and drinks, pandan leaves are also suitable to be added to rice. For example, liwet rice or uduk rice, the aroma will feel even more delicious when you add pandan leaves.

So that the aroma of rice is more delicious by using pandan leaves, the trick is to provide as many pandan leaves as possible. Then cut into several pieces. Then enter the pandan leaves into the water, as well as the rice that you will cook into rice. If the rice has become rice, you can discard the pandan leaves.

Also read: Tips for cooking rice to make it last longer

Butter

Another ingredient that can be used to add to the aroma of rice to make it more delicious is butter. While the rice is still hot, you can add 1 tablespoon of butter. Then stir until the butter is evenly mixed with the rice.

Not only will it give the rice a delicious aroma, the butter will also make the rice taste savory and delicious. Of course, you will be more appetizing with this delicious combination of taste and aroma.

Baca Juga

Lemongrass

In addition to using pandan leaves, to add to the aroma of rice you can use lemongrass leaves. Lemongrass is often used as a taste and aroma enhancer in various dishes. In order for the aroma to come out, the lemongrass must first be crushed.

Also Read Tips and Tricks for Processing Vegetables So It's Not Bitter

How to add the aroma of rice by using lemongrass, namely, geprek lemongrass leaves that have been provided. Then put it in the rice that you are going to cook. If it is ripe, please throw away the lemongrass leaves.

Cheese

Cheese can also be used to add to the aroma of rice to make it more delicious. The trick is to grate the cheese, then when cooking you can add the cheese. Or cheese can be added last when the rice is just cooked. You'll need to stir it so that the cheese and rice are evenly mixed.

Cinnamon

The next ingredient you can use is cinnamon. Cinnamon mixed in cooking will create a fragrant and fresh aroma. The trick is to prepare cinnamon about 4 to 5 cm. Then put the cinnamon in the water and rice that you are going to cook.

You should use real cinnamon, don't use ground cinnamon because it will give off a stronger aroma. Powdered cinnamon is more suitable for making cakes.

Lime Leaves

In addition to the fruit, lime leaves are also often used for various dishes. Lime leaves will give a fragrant aroma and a more delicious taste in cooking. In addition to cooking, lime leaves can also be used to add aroma to rice. The trick is, slice lime leaves. Then you can put it in the rice that you are going to cook. Don't use it too much. Not only will the rice smell fresh, it will also last longer.

Onion

Garlic and red onions are spices that cannot be missed. Onions can also be used as a flavor enhancer for rice. Put these two onion slices in the rice and water before you cook them. Another way is to fry the onions for a while in a little oil so that the aroma is strong. Then you can put it in the rice you want to cook.