Special Cassava Cheese Recipe

Special Cassava Cheese Recipe – Cassava cheese is an easy snack to make at home. Indeed, currently there are many cassava cheese traders, but because of how easy it is to make it, you can also make your own at home.

It certainly can't be doubted. Savory, crunchy and delicious with a sprinkling of cheese on top will spoil the tongue. The materials needed to make it are also not much. Well, for those of you who want to try to make special cheese cassava at home, let's look at the recipe and how to make it below.

See also: Delicious Banana Cheese Bolen Recipe

Special Cassava Cheese Recipe

Cassava cheese is made from cassava which is processed by frying, then sprinkled with cheese on top. But before being sprinkled with cheese, cheese powder and sweetened condensed milk, the cassava is smeared with butter first.

Snack _

Indonesian cuisine

Keyword Snack Recipes, Snack Recipes, Cassava Recipes

Preparation Time 15 minutes

Cooking Time 45 minutes

6 servings _

Calories 148 kcal

Materials

Main Ingredients Needed

1 kg of cassava bread

Ingredients for Soaking

1 teaspoon salt
5 cloves of garlic
Water for soaking
1 teaspoon flavoring

Ingredients for Supplements

250 grams of cheese
50 ml cheese powder
100 ml sweetened condensed milk white/chocolate
250 grams of butter

steps

How to Make Special Cheese Cassava

If all the ingredients are provided, you can immediately make cassava cheese. Please take the cassava that you have provided. Then peel the cassava until clean.
Then wash the cassava under running water until it is completely clean.
If you have, please cut the cassava into pieces with a size of about 5 to 7 cm.
Take a frying pan and pour a large amount of cooking oil. Heat.
Next, after the oil is hot, please add the cassava and fry until half cooked.
If so, you can lift and drain it first.
The next step, please provide the marinade. Then pour water.
Half-cooked cassava, please soak in the marinade for about 5 minutes. Then lift and drain first for a few moments.
Reheat the oil in the skillet. Then fry the cassava again in hot oil.
Fry the cassava until it breaks. If you use cassava bread, then cassava will crack better when compared to other types of cassava.
If the cassava has cracked, that is a sign that the cassava is ripe. After that, you can lift and drain it first.
While the condition is still hot, please serve the cassava on a serving plate.
Then grease the cassava with butter.
Then on it please sprinkle cassava using grated cheese, cheese powder and sweetened condensed milk according to taste.

Recipe Notes

Tips for Making Cassava Cheese to Be Cracked and Crispy

So that the cassava cheese is cracked and crispy, let's look at the following tips for making cassava cheese.

Choose cassava with good quality. You should choose freshly harvested cassava, not moldy and dense.
Before washing, you can soak the peeled cassava first. Soaking the cassava in water will make the cassava softer.
In addition, when frying cassava, make sure the oil is used a lot or until the cassava is completely submerged.
The cassava cheese dish is finished. Let's present this delicious snack in the midst of our beloved family. Family gathering will be more fun with the presence of cassava cheese at home.

That's the recipe and how to make a special cheese cassava. Good luck.

Also Read Recipes Tofu Tek Typical Surabaya Delicious and Delicious