The Original And Original Clear Betawi Goat Soup Recipe Is Also Delicious And Delicious
Betawi goat soup dish is one of the special soup dishes.
This dish is delicious to be enjoyed as a meal at lunch. Hunger is so whacking satisfied with a dish of goat soup that is so delicious and a delicious clear sauce will make this dish presented so special.
Well, one of the special dishes from goat soup is Betawi goat soup. Well, so you can make it yourself at home. Let's look at the original and original clear Betawi goat soup recipe below.
Recipe Name
Cooking Time
Preparation:
Cook:
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Number of Servings
5 Servings
The ingredients needed to make the original and original clear Betawi Goat Soup are also delicious and delicious
The main ingredients of Betawi Clear Goat Soup Required:
- 500 grams of mutton, choose the boned
- 2 cm ginger, crushed
- 2 liters of water
- 3 tbsp oil for frying
- 2 tbsp salt
Pureed Betawi Mutton Soup Seasoning:
- 10 red onions
- 1 celery stalk (finely sliced)
- 1/2 tsp peppercorns
- 7 cloves
- 5 cm cinnamon
- 1 grain of nutmeg (sliced)
- 5 cloves of garlic
- 2 spring onions (chopped)
- 5 red tomatoes (chopped)
- 2 tbsp fried onions
Complementary Ingredients for Betawi Clear Goat Meat Soup:
- Fried emping
- Cayenne pepper sauce
How to make the original and original clear Betawi Goat Soup, which is also delicious and delicious
How to Process Goat Meat:
- The first step you can do in the recipe step this time is to process the goat meat first. As we know, goat meat has a pungent aroma and a bad smell if we are not smart enough to process it. For that, please first cut the goat meat according to the desired size.
- When finished cutting, please wash the meat so that the dirt on the meat can be cleaned thoroughly.
- After washing, boil the meat with water in a saucepan and add the crushed ginger and add salt then boil the meat until the meat becomes more tender and half cooked.
How to Cook and Make Betawi Clear Soup:
- Heat the oil in a frying pan and fry the spices that have been mashed together with cloves, nutmeg, cinnamon until fragrant and cooked. Keep stirring and do not let the spices that are sauteed become charred.
- After you finish sauteing the spices and you can smell the fragrant aroma from the stir fry, remove the stir fry and set aside temporarily. Then enter this stir-fried seasoning into the beef broth that we previously cooked. Stir well and continue cooking.
- Continue boiling until the meat is tender and cooked through and the stock has reduced a little.
- Add the sliced onions and tomatoes to the stew. Stir and cook briefly until the tomatoes and scallions become more wilted.
After the meat stew is cooked, please remove it from the stove and place the stew in a safe place. Take a serving plate and put the beef stew into a serving bowl. Give a sprinkling of celery leaves and fried onions on top to make the taste and appearance look more attractive. This dish will be more delicious and steady if eaten while still warm. This is the recipe for making Betawi mutton soup with a delicious clear sauce. Good luck and hopefully useful.
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