Recipes Of Delicious Young Jackfruit Vegetables From East Java And How To Make Practical Ones

Young jackfruit vegetables typical of East Java will not be less delicious with other jackfruit vegetables.

In fact, this typical East Java jackfruit vegetable is combined with complementary vegetables so that the resulting vegetables will feel more special and different. The taste is undeniable, delicious and savory from this vegetable will spoil your tongue at any time.

This typical East Java jackfruit vegetable can be a choice for today's menu. How to make it is quite practical, and for those of you who want to make it below, we present the recipe and how to make delicious East Java jackfruit vegetables especially for you.

recipes of delicious young jackfruit vegetables from east java and how to make practical ones

Recipe Name

Recipes of Delicious Young Jackfruit Vegetables from East Java and Practical Ways to Make

Cooking Time

Preparation:50 minutes

Cook:25 minutes

Total:1 hour 15 minutes

Number of Servings

4 Servings

Ingredients and Seasonings for Making Delicious Young Jackfruit Vegetables from East Java

The Main Ingredients Of Young Jackfruit Vegetables Typical Of East Java

250 grams of young jackfruit
100 gr long beans
150 grams of chayote
1000 ml medium coconut milk
Right amount of oil

Young Jackfruit Vegetable Seasoning, Typical of East Java

Sugar to taste
Salt to taste
2 bay leaves
3 pieces of kaffir lime leaves
1 lemongrass stalk
1 teaspoon of tamarind dissolved in 3 tablespoons of water

Softened seasoning

3 cloves of garlic
6 red onions
2 cm galangal
5-10 cayenne pepper
3 big red fruits
1 cm turmeric
2 cm ginger
1 tsp coriander powder

How to Make Delicious Young Jackfruit Vegetables from East Java

How to Process Jackfruit

First take the young jackfruit that you have prepared. Then cut the jackfruit to the size according to taste.
After that, wash the jackfruit until clean.
If you have, prepare water in a pot and boil the water with the jackfruit pieces. Boil the jackfruit until soft and tender.
When it is soft, remove and drain.

Also read the recipe and how to make a simple and delicious young jackfruit stir fry without coconut milk

How to Prepare Ingredients and Seasonings for Young Jackfruit Vegetables Typical of East Java

Discard the chayote sap. The trick is to cut the chayote, then rub the two halves of the chayote until the sap comes out. After that, peel the chayote and cut it into matchsticks. Give a tablespoon of salt, knead, wash thoroughly, then drain.
Cut the prepared long beans with a size of approximately 3cm.
Take the white part of the lemongrass. Then cut into two parts and bruise.
Puree all the spices that have been determined as above.

How to Make/Cook Young Jackfruit Vegetables Typical of East Java

First of all, heat the cooking oil to taste. When it's hot, add the mashed spices, lemon grass, bay leaf and lime leaves. Saute all the spices until cooked and smell good.
If it's like that, add the chayote and long beans. Stir until both are wilted.
After that, add the coconut milk. Cook until the coconut milk boils and the vegetables wilt.
Stir occasionally so that the coconut milk doesn't break. After that, add the boiled young jackfruit and sour water. Don't forget to add salt and sugar to taste. Stir well until the spices are dissolved. And cook again until the ingredients are cooked and the spices are absorbed. If it is cooked, remove and serve.

This typical East Java jackfruit vegetable is ready to be enjoyed. And it would be nice if you eat this one vegetable with warm rice or rice cake.

That's the recipe and how to make a typical East Java jackfruit vegetable. Good luck and don't forget to share this recipe with your friends by clicking the share button.