A Special Recipe How To Make Prawns With Tempoyak Sambal That Is Practical But Simple And Delicious
Have you ever heard the name tempoyak or maybe you've tasted it before?
Tempoyak itself is a type of preparation that is quite unique and has a fairly distinctive taste. Made from durian flesh which is processed in such a way that this tempoyak is obtained.
Talking about tempoyak, it turns out that there is a delicious menu using tempoyak as a complementary ingredient. The menu in question is a shrimp-based menu called prawn sambal tempoyak. This dish is a combination of the deliciousness of the shrimp which is no doubt delicious together with the tempoyak sauce which is very distinctive and different from the others.
You can try this tempoyak chili shrimp menu as a unique and interesting dish that is really fresh and new for your family at home. This menu can be presented when you and your family feel bored with the food menu which only revolves around the same menu and there are no significant changes. For those of you who want to try to enjoy how the flavors are presented through the combination of shrimp along with this tempoyak sauce, you can see the recipe and how to make it below.
Recipe Name
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Number of Servings
6 Servings
Ingredients Required To Make Prawn Sambal Tempoyak Practical Yet Simple and Delicious
The main ingredient
- kg medium fresh prawns, cleaned
- 3 tablespoons tempoyak
- 3 red onions, thinly sliced
- 3 cloves of garlic, thinly sliced
- 4 curly chilies
- 4 pieces of red chili
- 1 lemongrass stalk
- 2 lime leaves, remove the bone
- Salt to taste
- Java sugar to taste
- 1 tablespoon of instant balado seasoning, or you can make your own with ingredients, namely chili, sugar and tomatoes.
Ways and Steps to Make Prawns with Sambal Tempoyak that are Practical but Simple and Delicious
How to make
- Clean your prawns then drain.
- Prepare a frying pan with oil and then heat the oil in the skillet using medium heat.
- After the oil is hot, you can continue to enter the ingredients that have been sliced and then stir-fry until your food emits a fragrant aroma of cooking.
- After your cooking emits a fragrant aroma of cooking, continue by entering the main ingredient in the form of shrimp that has been cleaned along with tempoyak.
- continue by entering the instant balado seasoning that you prepared earlier. If you don't have instant Balado seasoning, you can make your own by using stir-fried chili sugar and tomatoes.
- Add the balado seasoning (make it yourself beforehand from the stir-fried chili, sugar and tomatoes)
- While you are stirring, don't forget to taste the taste of your mask, if you don't have enough ingredients, you can add it little by little until you find the right taste and according to your individual tastes.
- Serve this tempoyak sambal shrimp menu while it's still warm to make it more delicious.
That's how you can make tempoyak chili prawns that are practical but simple and delicious for your menu with your family. This very practical menu has a unique taste that makes you always remember and want to try this delicious dish again.
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