Delicious Recipes And How To Make Sauteed Tofu Chives Practically Delicious And Delicious The Most Special Dishes For Families
Surely you have often heard of a type of vegetable called chives or chives.
In general, chives are indeed a type of vegetable that is often used as an ingredient in making a dish, although it is quite rarely present in Indonesian cuisine. Most of the chives themselves are processed in the form of Chinese food.
As a food ingredient or vegetable, chives are also known to have various health benefits and often appear as natural remedies for diseases that we have. Of the various great benefits of chives, one that is well known and known is chives which is often used as a medicine for damaged or falling hair. Apart from that, there are many other benefits.
By looking at the benefits possessed by chives, there is nothing wrong with trying to process a delicious dish with chives as the basic ingredients. If you are really interested and intend to eat chives, then feel free to try the following menu, namely stir-fried bean sprouts tofu chives. This dish combines delicious vegetable ingredients from chives, bean sprouts and tofu.
If you are interested in the dish, please see the article below!
Recipe Name
Cooking Time
Preparation:
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Cook:
Total:
Number of Servings
4 people
List of Ingredients Needed for Processing Practical Tofu Sauteed Beans and Chives
Ingredients and Seasonings
- 1 ounce chives, choose good and fresh, wash thoroughly using water
- 1 pieces of white tofu, then you cut into small dice
- 1 ounce of bean sprouts, choose the ones that are still fresh, clean and wash
- 2 cloves garlic, finely chopped
- 5 red chilies, cut into slices
- 150 ml of plain and clean water
- oyster sauce to taste
Practical Steps for Making Stir-Fried Tofu Sprouts and Chives A delicious and delicious dish
Ways of making
- Prepare your cooking pan then you heat the oil on it over medium heat.
- Enter the red and white onions then you stir fry until you smell the aroma of cooking.
- Add the chili then follow by putting the white tofu into the pan, then cook until cooked.
- Do not forget to stir but only occasionally so as not to crumble.
- Start adding the chives and bean sprouts that you have into the pan, then stir until completely evenly distributed and the vegetables look a little wilted.
- Slowly add the oyster sauce and water to the pan, then stir until evenly distributed.
- Taste the taste, if it feels right you can turn off the stove and lift your dish.
- Prepare a serving plate and start arranging your dish on it.
- Give decorations to make it look more attractive and arouse your appetite.
- Serve while warm to your family, friends and friends.
That's the recipe for a dish of stir-fried bean sprouts tofu chives. You can follow the steps of making it if you want to serve this special recipe to your family at home. The combination of vegetables, especially chives, in this dish is a guarantee for you if this dish is worth trying in your home kitchen.
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