Tips For Storing Beef And Goat To Keep It Fresh, Durable And Not Easily Stale
Meat is a very important source of protein for the body.
However, if we don't know how to store meat properly and correctly, the protein in it will be easily lost. Not only eliminating the contents, improper storage will also make the condition damaged and easily spoiled.
As we know, there are various types of meat such as beef, mutton and other meats. Well, from beef and mutton itself, there are different storage methods.
And below are tips for storing beef and mutton that you can see.
Tips for storing beef
Beef is one of the most popular meats in the community. But unfortunately, not everyone knows how to store beef properly and well. Below is how to store beef properly and correctly.
1. Temperature
Temperature is one of the most important factors in beef storage because temperature greatly affects the freshness and durability of the meat itself, the most ideal temperature for storing beef is -1 degree Celsius to 1 degree Celsius. The thing you need to remember is, avoid storing beef above five degrees Celsius, this is because this temperature will make the beef easily contaminated with bacteria from the refrigerator so that the meat will spoil quickly.
2. Packaging
In addition to temperature, packaging is also an important factor in storing beef. In order for the meat to be more durable and not easily stale, it would be better if the meat was packaged first before being put in the refrigerator. You can wrap it with plastic wrap.
3. Storage area
It would be better if the beef is not stored in the freezer, because frozen meat is not very good for consumption. If the meat is too frozen, the juices in the meat will come out. And this is what will make the texture of the meat not good and not fresh anymore. It would be better if you store beef in a chiller with a temperature of -1 degree Celsius to 1 degree Celsius.
Tips for storing goat meat
Goat meat will usually be consumed more during Eid al-Adha. However, mutton will become tougher when cooked the wrong way. In addition, the wrong storage will also make the goat meat tough and easy to spoil. Here are some tips that can be done when storing goat meat.
1. Unlike the case with beef which should not be stored in a frozen state, mutton must be stored in a frozen state. The best temperature for storing goat meat is around -109 degrees Celsius to -17 Celsius.
2. As much as possible you should avoid goat meat with water if it will not be processed immediately, because goat meat will become hard when exposed to water.
3. Before processing, you must wash the goat meat using cold water.
Well, now you know how to store meat properly. And indeed in fact every meat has a different way of storage. This is because meat has different characteristics and textures. Good luck.
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