Practical Recipes And How To Make Tom Yam Gai The Most Steady Authentic Thai Delicious

If you are a lover of the culinary world or eat especially Thai food, you must be very familiar with the soup menu called tom yam.

The tom yam menu itself is very well known, not only in its own country but also in various other countries. Lots of tourists and visitors who come to Thailand almost always order tom yam as an authentic menu from the land of the white elephant. for those of you who like it, it looks like you can try to make it yourself at home, so you don't have to bother looking for a restaurant or other place to eat that provides this tom yam menu.

Here we present a recipe for tom yam soup which is well known, namely tom yam gai. Tom yam gai is a processed tom yam soup that uses chicken meat as a filling for the soup. Interested in trying? Check out how to make it below.

Recipe Name

Practical Recipes and How To Make Tom Yam Gai The Most Steady Authentic Thai Delicious

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

8 Servings

Ingredients needed to make Tom Yam Gai, the most delicious authentic Thai dish

Tom Yam Ingredients

250 grams of chicken breast, boiled first then shredded
200 grams of mushroom, split into 2 parts
2,000 ml chicken stock
3 lemongrass stalks, take the white, slice it sideways
5 lime leaves, remove the bones
2 cm galangal, sliced
12 whole red chilies
2 tbsp fish sauce
1 tbsp salt
tsp pepper powder
1 tsp sugar
1 tsp tamarind, dissolved with 3 tablespoons water
4 sprigs of coriander leaves
50 ml instant thick coconut milk
1 tbsp lemon juice

Ground spices

3 tbsp cooking oil
tbsp ebi
3 cloves of garlic
3 dried chilies

Ways and steps to make Tom Yam Gai, the most delicious authentic Thai dish

How to Make Tom Yam

First you make the tom yam gai ground spices by first frying all the ingredients first, after you can smell the fragrance, lift it.
Puree the spices using a blender or ulekan according to your respective tastes.
Prepare a pot then you bring the chicken stock to a boil along with the tom yam seasoning that was made earlier, don't forget to also add lemon grass, galangal and lime leaves in your cooking, leave it until you smell the fragrant aroma of cooking.
Add in succession to your cooking, shredded chicken breast, red cayenne pepper, pepper, mushroom powder, fish sauce, salt, and sugar. Continue cooking until it boils.
Add a solution of tamarind water, instant thick coconut milk and coriander leaves, then you stir all the ingredients until evenly distributed.
Before you lift, add the lemon juice first and then you mix well again.
Pour into a serving bowl and serve while still warm.

That's how to make tom yam gai, the most delicious authentic Thai dish. Serve this menu as a special dish for your family, this menu can also be used as an alternative for those of you Thai food lovers who have difficulty getting it.

Let's share this tom yam gai recipe with your friends and family by pressing the share button located at the bottom of this article, also provide your comments by entering your opinion in the column provided.

Also Read Various Seasonings and How to Make Delicious and Delicious Authentic Thai Tom Yam Seafood