Balinese Seasoned Tuna Fish Pepes Recipe

Recipe for Balinese Seasoned Tuna Fish Pepes – Tuna can be processed into a variety of delicious dishes, one of which is made with Pepes. The tuna fish paste with Balinese spices tastes good. The aroma is very delicious because it is wrapped in banana leaves.

The delicious taste of tuna meat, combined with savory Balinese spices will make you addicted. The various spices used make the aroma of this tuna fish sauce even more appetizing. Let's make and serve at home for your beloved family. Here we present the recipe and how to make Balinese spiced tuna fish paste for you.

Balinese Seasoned Tuna Fish Pepes Recipe

Pepes tuna with Balinese spices, first the tuna is mixed with various herbs and spices. After that, it is steamed and wrapped in banana leaves. Then roasted over coals. The taste is getting better and the spices are getting absorbed.

Main Course

Indonesian cuisine

Keyword Pepes fish, Pepes tuna, Recipes Pepes fish

Preparation Time 15 minutes

Cooking Time 1 hour 7 minutes

6 servings _

Calories 131.9 kcal

Materials

Main Ingredients Needed

1 kg of tuna
4 bay leaves
8 lime leaves
5 star fruit vegetables
4 lemongrass stalks
Banana leaves as needed

Softened seasoning

10 pieces of red chili
100 grams of curly red chili
5 cloves of garlic
10 red onions
3 cm ginger
5 cm turmeric
1 teaspoon pepper granules
3 hazelnuts _
1 teaspoon sugar
2 teaspoons of shrimp paste
2 teaspoons salt

steps

How to Make Tuna Fish Pepes

First of all, please take the tuna that you have provided. Then cut into sizes according to taste. If so, clean it until it's really clean.
Next, crush the lemongrass and finely chop the star fruit.
Grind all the ground spices as mentioned above. You can smooth it using a blender to make it easier and more practical.
Put the ground spices into a bowl. Then in the same bowl, add the chopped tuna. Also add star fruit vegetables. Stir all the ingredients until evenly mixed.
Take 4 banana leaves. Then on the top put 2 pieces of lime leaves each and 1 lemongrass stalk, and 1 sheet of bay leaf.
Tuna that has been stirred evenly with spices, please place it on a banana leaf.
Then wrap the tuna and put sticks on both sides so the banana leaves don't open again.
Take a container and arrange the tuna fish that has been wrapped neatly in banana leaves.
Baca Juga
Next prepare the steamer. Steam the tuna for about 30 minutes until cooked. Once cooked, please remove and cool for a while.
Prepare the grill. Then pepes grilled tuna until the banana leaves are a bit dry.
After that, please lift and serve in the serving place that you have provided.
Finally, you can immediately enjoy it.
Enjoy this tuna fish paste with warm white rice to make it more delicious.

Recipe Notes

Tips for Making Tuna Fish Pepes

Let's look at some tips for making tuna fish paste below.

For a fresh taste of tuna fish paste, you can add sliced tomatoes and cayenne pepper.
Not only tuna, but you can also replace it with mackerel, snapper or dory fish according to taste.

That's the recipe and how to make delicious and delicious tuna fish paste using Balinese spices. Good luck.

Also Read the Delicious Collection of Delicious Luxury Processed Salmon Recipes