Recipes For Processed And Various Spices Sauteed Pare Chicken, Delicious And Simple Ways To Make

Stir-fried pare mixed with chicken meat can be used as a reference when you want to serve a meal at home.

The mixture of bitter gourd and chicken and other special spices makes this stir fry very tasty. The bitter taste of bitter melon will be slightly reduced because before cooking it is processed in a special way first. Well, below we present the recipe and how to make stir-fried chicken pare.

Recipe Name

Processed Recipes and Various Spices Sauteed Chicken Pare that are Delicious and Simple Ways to Make

4.7 135

Cooking Time

Preparation:40 minutes

Cook:20 minutes

Total:1 hour

Number of Servings

5 people

Ingredients and Seasonings for Making Delicious Chicken Pare Stir-fry

The Main Ingredients for Sauteed Chicken Pare

• 300 grams of large green bitter gourd
• 200 grams of chicken
• Right amount of oil
• 75 ml water

Chicken Pare Sautéed Seasoning

• 1/2 teaspoon sesame oil
• 4 red onions
• Sugar to taste
• 1 large red chili
• 2 tablespoons oyster sauce
• Salt to taste
• Pepper powder to taste
• 2 cloves of garlic

Sprinkling Ingredients

• 1 teaspoon red chili powder
• 1/2 tablespoon fried garlic

How to make a delicious chicken pare stir fry

How to Prepare Ingredients and Seasonings for Sauteed Chicken Pare

1. The first step is, you must first clean the prepared chicken meat. Then slice the chicken lengthwise.
2. Then, coarsely mash the onion and garlic.
3. Slice large red chilies obliquely.

How to Process Pare

1. Take the prepared bitter gourd. Then split the bitter gourd into two parts.
2. Remove the bitter melon seeds that are in it. Then cut the bitter gourd to the size you like.
3. Prepare salt to taste or about 1/2 teaspoon salt. Mix the salt into the bitter gourd. Then, knead bitter melon until wilted.
4. After that, wash the bitter gourd using water until clean.
5. You can repeat the same steps so that the bitter taste of the bitter gourd is completely gone.

Also Read Recipes and How to Cook Sauteed Carrots With Crunchy and Delicious Chilli

How to make stir-fried chicken pare

1. Heat a frying pan or other utensil that will be used for cooking. Pour about 3-5 tablespoons of cooking oil along with sesame oil into the cooking utensil. You can use margarine as a substitute for oil so that the dishes you get are more delicious and savory.
2. Wait until the cooking oil is hot. When the cooking oil is hot and bubbling, add the coarsely ground shallots and garlic along with the chopped red chilies. Saute everything until wilted and emit a fragrant aroma.
3. After that, add the chicken pieces. Stir well and saute the chicken meat until cooked and turns brown in color.
4. Add oyster sauce. Then stir until evenly distributed.
5. Add the chopped bitter gourd. Stir well and leave until the bitter gourd is half wilted.
6. Add water with a predetermined amount. Stir evenly.
7. Add seasonings such as salt, pepper, and sugar. Stir until the spices are dissolved. Cook again until all ingredients are cooked.
8. If it is cooked, you can immediately lift the stir fry and serve it on a plate or serving place that has been prepared. Then sprinkle with the prepared sprinkles such as fried garlic and red chili powder.

Sauteed chicken pare has been completed, serve this stir fry on the dining table hot. Eat together with warm white rice to make it more delicious. You can also add other menus to make it more complete.

That's the recipe and how to make stir-fried chicken pare. Good luck. Let's share this recipe with your friends and family. Also add comments in the column we provide below.

Also Read Recipes and How to Make Savory and Delicious Macaroni and Chicken Sausage Soup

Location:

Share :