Tips For Storing Shallots Properly And Correctly So That They Don't Rot Easily
Shallots are one of the cooking spices whose use cannot be abandoned.
Most housewives always buy this one spice as a stock at home. However, many of them complained that the shallots they bought were perishable. The main cause of easy rotten onion is because it is not stored properly and properly. Well, here are tips for storing onions so they don't rot easily.
Tips for Storing Shallots Whole
After you buy onions, especially if you buy them in large quantities, you must store them in dry or open room temperature with good air circulation. Or you can store the onion in an open container, then store it in a dry and not humid room temperature. It would be better if you store the onions in an open container that has pores, such as a small basket. You can choose a basket with a hole large enough for better air circulation. How to store like this will make the onion last longer for about 1 month. When storing it, you should also keep the onions away from other vegetables so they don't rot easily. You need to know,
Tips for Storing Peeled Shallots
In order to save time when cooking, usually many people peel the onion first in large quantities so that when cooking later they don't have to peel it again. Onions that have been peeled will usually rot more easily. Therefore, you also have to really pay attention to how it is stored, in addition to not rotting easily as well as to maintain its quality. So, here's how to store peeled onions.
1. Store the peeled onion in a closed container in the refrigerator
The first way to make peeled onions last longer and maintain their quality is to store them in a closed container. Then store in the refrigerator. Storing shallots in a closed container in the refrigerator is good to maintain freshness so that the onions do not rot and the quality is still good. Storing onions in this way can make onions last for about 1-2 weeks.
2. Store the peeled onion in an open container in the refrigerator
Besides being stored in a closed container, shallots can also be stored in an open container in the refrigerator. Storing onions this way will make them last for 2-3 weeks. However, in this way the quality of the onions produced will be different from the first storage method. Even so, it will still be in good condition and can still be used. It would be better if the onions are stored in this way not in large quantities.
Tips for Storing Crushed or Chopped Shallots
Shallots that have been chopped and mashed can also be stored properly so that they last a long time and maintain their quality. You can store it in the refrigerator or in the freezer section.
1. Storing onions in the refrigerator
Store chopped or sliced onions in a covered container, then refrigerate in the bottom of the refrigerator. This method will make the onions last for 1 month.
2. Storing onions in the freezer
Chopped and finely chopped shallots can also be stored in the freezer section. Store the onion in a closed container, then store it in the freezer. This way the onions will last up to 3 months.
That's how to store onions so that they last longer and don't rot easily. Good luck.
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