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Recipe For Carrot Oyong Meatball Soup Which Is Savory And Delicious And How To Make A Practical One

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Oyong carrot soup and meatballs are a healthy and nutritious menu that you can make at home for your meal.

This soup will taste so good because the ingredients used will collaborate into one and complement each other. The savory gravy produced from selected spices will make you tempted.

The process of making carrot meatball soup is quite practical, to prove it you can see the recipe and how to make it below.

recipe for carrot oyong meatball soup which is savory and delicious and how to make a practical one


Recipe Name

Recipe for Savory and Delicious Oyong Meatball Carrot Soup and Practical Ways to Make

4.9 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Savory and Delicious Oyong Carrot Meatball Soup and Practical Ways to Make

Main Ingredients for Carrot Oyong Meatball Soup

  • 250 grams of carrots
  • 150 grams of oyong
  • 5 pieces of chicken meatballs
  • 5 pieces of beef meatballs
  • Right amount of oil
  • 1000 ml water

Carrot Oyong Meatball Soup Seasoning

  • 3 cloves of garlic
  • Salt to taste
  • Pepper powder to taste
  • 1 scallion
  • Sugar to taste
  • 5 cloves of red onion

How to Make a Savory and Delicious Oyong Meatball Carrot Soup

How to Prepare Ingredients and Seasoning for Carrot Oyong Meatball Soup

  1. First of all, you have to peel or scrape the carrots that have been prepared. Then cut the carrots into shapes and sizes according to your taste. If so, wash the carrots thoroughly. Then, drain it first.
  2. Peel the oyster, then divide into two parts. If so, cut into sizes according to your taste.
  3. Cut the chicken meatballs and beef meatballs into rounds.
  4. Crush the garlic. Then finely chop the garlic. If so, thinly slice the red onion.
  5. Finely chop the spring onions.

Also read the Delicious and Delicious Sausage Broccoli Soup Recipe and Simple Ways to Make

How to Make Oyong Meatball Carrot Soup

  1. The first step that must be done is, you must first prepare the tools needed for cooking such as teplon, pans, and spatulas. Then keep the teplon on the stove. Pour enough cooking oil on the teplon. Then heat the cooking oil using medium heat.
  2. Once the cooking oil is hot, add the onion and garlic. Stir well and saute the onions until cooked and fragrant. If it's like that, lift and drain.
  3. Prepare the pot that will be used for cooking. Then pour water with a predetermined amount. Keep the pot of water on the stove on. Bring the water to a boil.
  4. When the water is boiling, add the chopped onions and garlic. Stir until evenly distributed.
  5. Add the carrot pieces, beef meatballs and chicken meatballs. Stir well and cook until everything is cooked.
  6. Add spices such as sugar, salt and pepper powder. Stir well until the spices are dissolved.
  7. Add the oyong pieces, mix well and cook the oyong until wilted.
  8. After that, lift and serve this vegetable soup into a serving bowl.
  9. Then sprinkle on top with sliced ​​scallions.

The carrot meatball soup that you have made this time will be very tasty and delicious if eaten while it is still hot. Especially if you eat it with white rice which is fluffier and warm.

That's the recipe and how to make carrot soup with meatballs. Good luck.

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Also Read Recipes and How to Make Stir-fried Carrots Mixed with Cabbage which is Delicious and Simple
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