Recipe For Savory, Delicious And Simple Beef Meatballs

Recipe for Savory, Delicious and Simple Beef Meatball Sauce -Let's make meatballs with a savory and delicious sauce. Here we present a variety of beef meatball soup recipes that you can easily follow at home, such as simple beef meatball sauce, Taichan beef meatball sauce and firecracker beef meatball sauce.

Recipes and How to Make Simple Beef Meatballs

Main Course

Indonesian cuisine

Keyword Beef Meatballs, Beef Broth, Meatball Sauce

Preparation Time 15 minutes

Cooking Time 1 hour

Serving 13 servings

Calories 231 kcal

Materials

Main Ingredients Needed

• 1 kg beef bone
• 5 liters of water 
• 8 cloves of red onion
• 3 grams of salt
• 4 spring onions
• 1 tablespoon sugar
• 10 cloves of garlic
• 1 teaspoon pepper powder
• 5 stalks of celery
• 1 teaspoon of seasoning
• 50 grams of fried red onion

steps

How to Make Beef Meatball Sauce

1. If all the ingredients and spices are ready, the next step is to make beef meatball sauce. Please take the beef bones that you have provided, then wash them under running water until they are completely clean. Clean the stains or dirt on the bones. If so, please put it in the pot.

2. Next, peel the garlic and slice it thinly. Then the garlic is soaked in salt water for a while. Please heat the cooking oil and fry the garlic that has been soaked in hot water until dry. If so, please lift and drain it first.

3. Pour a large amount of water into a pot of beef bones. Then boil and wait until the water boils. You can stir occasionally until the broth comes out.

4. Add the chopped onions and celery. Stir again until evenly distributed and all the remaining broth comes out. If it's like that, please reduce the heat and strain the broth.

5. While the gravy is stirring, please add other ingredients such as salt, fried garlic, ground pepper, flavoring and sugar. Stir until everything is evenly mixed.

6. Then please knead the fried shallots, then add them to the broth. Wait a few minutes for the broth to boil. After that, please remove the bones.

7. Finally, you can serve beef meatball sauce along with beef meatballs and other complements.

Tips for Making Beef Meatball Sauce

In order to get a savory and more delicious beef meatball sauce dish, let's pay attention to the following tips.

• Make sure you choose beef bones that are still fresh. To recognize it you can see the color. Make sure you choose beef bones that are white with no cracks or bruises.
• Then make sure not to over fry the garlic. You just fry it until it's a little dry. If the garlic is burnt, the sauce will not taste good.
• In order for the broth to be more savory and delicious, you can add fat or eggs to taste.

The savory beef meatball sauce is finished. The savory taste of the sauce with the addition of delicious meatballs is certainly very tempting. Add chili sauce to make it more delicious.

Also read: Tender Cilok Recipe

Recipe and How to Make Taichan Beef Meatball Sauce

Main Ingredients Needed

• 500 grams fatty beef ribs
• 2 liters of water
• Powdered beef broth to taste
• 1 small onion
• Salt to taste
• 1 teaspoon pepper powder
• 1 teaspoon sugar

Softened seasoning

• 3 tablespoons of fried onions
• 3 tablespoons of fried garlic

Ingredients for Supplements

• Fried onions
• Sliced ​​onions as needed
• Slice of celery as needed

Taichan Sambal Ingredients

• 10 cayenne pepper
• 2 red onions
•  Pepper powder to taste
• 1 teaspoon lime juice
• Salt to taste
• 2 cloves of garlic
• 50 ml stock/plain water
• Sugar to taste
• Adequate flavoring
• Oil for frying to taste

Read also the Delicious Spicy Balado Jengkol Recipe

How to Make Taichan Beef Meatball Soup

1. First of all, please take the beef ribs that you have provided. Then wash thoroughly under running water. Clean the beef ribs and dirt or blood stains that are still attached. When it's finished washing, please put it in the pan.
2. Next, pour the water into the pot containing the beef ribs. Then boil the beef ribs until boiling. If it's like that, please discard the boiled water.
3. Next, please boil the beef ribs again with the new cooking water.
4. Add the ground spices as mentioned above along with various other ingredients and spices such as salt, onions, sugar, ground beef broth and pepper. Stir until evenly mixed. The purpose of the broth is to use onions so that the meatball sauce will remain clear.
5. If the beef ribs are tender, please add the beef meatballs. Stir well and cook the meatballs until cooked.
6. You can adjust the taste of the meatball sauce. If it is right, please lift and serve along with other complementary ingredients.

How to Make Taichan Sambal

1. Please boil ingredients such as chili, onion and garlic until tender. After that, please lift and drain. Then coarsely knead the ingredients.
2. Next, heat about 3 tablespoons of oil for frying. After it's hot, add the chopped chili sauce. Stir until fragrant.
3. Add various spices such as salt, sugar, flavoring and pepper powder. Mix well.
4. Add broth or water. Stir well and cook until thick.
5. After that, please remove and add lime juice. Stir evenly.
6. Pour in the saucepan.

The taichan meatball soup recipe has been completed. The taste is delicious and fresh will spoil your tongue. Now you can make your own Taichan meatball sauce at home. For the meatballs, you can make them or buy ready-made beef meatballs and just need to process them.

Also Read Tips for Cleaning Scallops That Are Good and Correct

Recipe and How to Make Mercon Meatball Sauce

Materials needed

• 100 grams of beef
• 1.5 liters of water
• 5 red chilies
• 30 cayenne pepper
• 5 fried garlic
• 5 fried red onions
• Celery to taste
• Fried onions
• 1 teaspoon pepper
• 1 teaspoon sugar
• 1 tablespoon salt
• Right amount of oil

How to Make Spicy Meatball Sauce

1. First of all, please puree the spices such as fried garlic, fried shallots and just a little water using a blender. Blend the onions until smooth.
2. Next add the cayenne pepper and red chili. Blend a bit coarse or according to taste.
3. After that, please heat the cooking oil about 3 tablespoons. Once hot, add the spices that have been mashed and stir-fry until the aroma is fragrant and cooked. If so, please lift and set aside first.
4. The next step, please boil water until it boils in a saucepan. Enter the spices that you have mashed together with the beef patties that you previously washed until clean.
5. Add various spices such as powdered broth, salt and pepper. Mix well.
6. Then enter the beef meatballs that you have provided. Stir well and cook until done.
7. After it is cooked and the taste is right, you can lift it and serve it in a serving place that has been provided. Then add complementary ingredients such as fried onions and sliced ​​celery leaves.

The super spicy meatball sauce is fresh and delicious, especially when eaten during the day. Because the taste of the sauce is already spicy, you no longer need to add chili sauce. In addition to beef meatballs, you can also add complementary ingredients such as batagor and so on.

Those are various recipes for savory, delicious and simple meatball sauce. Good luck.

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