Recipe For Dates Cheese Nastar Cake Special And Special Dishes That Have A Steady And Tempting Taste For You To Enjoy At The Moment Of Eid
Nastar is one type of delicious pastry dish that is loved by a lot of people and is often brought up at various moments of the big day.
Nastar cake is one of the pastries that has been passed down from generation to generation since the Dutch era. This cake dish also cannot be separated from the tradition of the Eid moment which is very closely related to the Indonesian people.
If usually the nastar dish is made with pineapple jam, then here is a nastar cake dish combined with date jam and very delicious cheese. Let's see the recipe article below!
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Number of Servings
4 pans
List of Ingredients You Need To Make Dates Cheese Nastar Cake Special and Special Dishes That Taste Steady and Tempting For You To Enjoy During Lebaran Moments
Stuffing Ingredients
- 50 grams of peanuts, roasted then you puree
- 150 grams of dates, seeds removed and cut into pieces
Cake Skin
- 250 grams of wheat flour use low protein
- 25 grams of cheddar cheese, please grate first
- 1 egg yolk only
- 50 grams of powdered sugar or powdered sugar
- 20 grams full cream milk powder
- 35 grams of cornstarch
- 200 grams margarine
Cake Spreading Ingredients
- 1 teaspoon liquid milk
- 2 chicken eggs, the yolk part
Cake Sprinkling Ingredients
- 25 grams of grated cheddar cheese
An Easy and Simple Way to Make a Dates Cheese Nastar Cake, a Special and Special Dish with a Steady and Tempting Taste for You to Enjoy During Lebaran Moments
Ways of making
- The first step is to make a date filling by mashing the dates that you will use as a filling, then you shape it into a round. Set aside.
- Make the skin by first mixing the powdered sugar with margarine in a container and then continuing to beat it using a mixer for about 1 minute.
- After it is evenly mixed, then you continue to put the egg yolks into the mixture, then you beat until all the ingredients are evenly distributed.
- Add the grated cheese to the mixture, then stir until evenly distributed.
- Continue by adding flour, cornstarch, and powdered milk into your dough by sifting slowly, then you continue to stir it so that it is smooth and smooth.
- After you are done with the dough, then you take the dough as much as one spoon-one spoon and start to flatten the dough
- Take the filling that you have made, then place it on top of the dough, then you shape it round again.
- Take a baking sheet whose top you have greased with butter then you arrange and place the cake dough that has been shaped round on the baking sheet one by one.
- Spread the spread mixture that has been prepared from the start, then you continue by sprinkling cheese on top.
- After your dough is ready and arranged well on the baking sheet then you can put it in the oven.
- Bake for about 30 minutes using a temperature of 150 degrees until cooked.
- Lift the cake you have and drain it, then continue by putting it in a serving jar.
That's a great recipe for nastar cookies with date fillings. Nastar cookies on this one are certainly an alternative dish that is so solid and you should try. For those of you who feel bored with nastar containing pineapple jam, then this date nastar dish can be the best choice.
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