Food Recipes And How To Make Sauteed Oyster Mushrooms Mixed Cauliflower Healthy And Nutritious
Besides being delicious and delicious, stir-fried oyster mushrooms with cauliflower are also a nutritious dish.
Stir-fried oyster mushrooms with cauliflower are very good for consumption and are a healthy menu. You can make this one stir fry at home as a menu to eat with your family. The presence of this stir fry on the dining table will make your meal more complete and perfect.
If you want to make stir-fried oyster mushrooms with cauliflower, you can refer to the recipe and how to make it in the review below.
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Number of Servings
3 people
Ingredients and Seasonings for Making Healthy and Nutritious Oyster Mushroom Stir-Fried Cauliflower
Main Ingredients Sauteed Oyster Mushrooms Mixed Cauliflower
- 200 grams of oyster mushrooms
- 100 grams of cauliflower
- 50 grams of vermicelli
- Cooking oil for frying
- 100 ml water
Seasoning Sauteed Oyster Mushrooms Mixed Cauliflower
- 3 red onions
- 2 cloves of garlic
- 1 large green chili
- 1 large red chili
- Salt to taste
- 1/4 teaspoon pepper powder
- 1/4 teaspoon chicken stock powder
- 1/2 teaspoon soy sauce
- Sugar to taste
- 1 scallion
How to Make Sauteed Oyster Mushrooms Mixed Cauliflower Healthy and Nutritious
How to prepare ingredients and seasonings for making stir-fried oyster mushrooms with cauliflower
- The first step is to take the oyster mushrooms that you have prepared. Then wash the oyster mushrooms until clean. If so, shredded.
- After that, pick the cauliflower perkutum. Then prepare the salt water. Soak the cauliflower in salt water.
- Next, brew the soun using hot water until soft. When it is soft, you can immediately drain it.
- Then, thinly slice the red onion. Then finely chop the garlic.
- Remove the seeds of the red chilies and large green chilies. Then slice obliquely. Then, finely slice the spring onions that you have prepared.
How to make stir-fried oyster mushrooms with cauliflower
- First, heat the cooking oil that has been prepared just enough in a frying pan or other cooking utensil.
- When the cooking oil is hot, add the shallots, garlic, large green chilies, and large red chilies. Saute everything until cooked evenly and emit a fragrant aroma.
- Next, add the shredded oyster mushrooms and chopped cauliflower. Stir until evenly distributed.
- After that, add spices such as ground pepper, salt, chicken stock, and soy sauce. Stir well until the spices are dissolved.
- Pour water with the amount as specified above. Stir well and cook until cooked and thickened.
- Add the soun and scallions. Stir evenly.
- Then turn off the stove, lift and serve on a plate or serving place that you will use.
Sauteed oyster mushrooms with cauliflower is ready to be enjoyed. To make it more delicious and delicious, you have to eat this stir fry hot along with complementary side dishes as you want. You can also add complementary side dishes such as crackers, chili sauce, fried foods, and so on according to your wishes.
That's the recipe and how to make stir-fried cauliflower oyster mushrooms. Very simple isn't it? Hopefully useful and good luck. Don't forget to share this recipe with friends or people around you by pressing the share button. Also give your opinion or comment in the column below.
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