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Cooking Recipes And How To Cook Sauteed Kailan Mixed Fish Cork Is Delicious And Delicious

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The seductive green color and crunchy texture make kailan one of the favorite vegetables for many people.

This one vegetable will indeed be very fitting if it is served by sautéing, even more so with additional complementary ingredients such as cork fish. The presence of cork fish in stir fry will make the stir-fry dish more delicious and delicious.

Well, below we present the recipe and how to cook stir-fried kailan mixed with cork fish.

cooking recipes and how to cook sauteed kailan mixed fish cork is delicious and delicious


Recipe Name

Cooking Recipes and How to Cook Stir-fried Kailan Mixed Fish Cork is Delicious and Delicious

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Cooking Sauteed Kailan Mixed Fish Cork is Delicious and Delicious

Ingredients for Sauteed Kailan Mixed Fish Cork

  • 250 grams of kailan
  • 100 grams of salted fish cork
  • 150 ml water
  • Right amount of oil

Sauteed Kailan Seasoning Mixed with Cork Fish

  • 1 onion
  • 1/2 teaspoon fish sauce
  • 3 large red chilies
  • 2 cm ginger
  • 2 cloves of garlic
  • 2 green tomatoes
  • 1/2 teaspoon soy sauce
  • Salt to taste
  • 1/4 teaspoon pepper powder
  • Sugar to taste

How to Cook Sauteed Kailan Mixed Fish that is Delicious and Delicious

How to Prepare Kailan Before Processing

  1. First, wash the kailan that you have prepared.
  2. Then cut the kailan about 4 cm long.
  3. If so, set it aside.

How to prepare ingredients and seasonings for stir-fried kailan mixed with cork fish

  1. Thinly slice the onion and garlic.
  2. Slice large red chilies obliquely. Then crush the ginger.
  3. Cut the green tomatoes into 6 parts.

How to Process Cork Fish

  1. Brew the cork salted fish that you have prepared.
  2. Prepare a frying pan on the stove, put a little oil. Leave it until the oil is hot.
  3. After the cooking oil is hot, add the boiled cork fish. Fry the snakehead fish until dry.

Also Read Recipes and How to Make/Cook Kailan Boiled Flush Sechuan Meat which is Delicious and Special

How to make stir-fried kailan mixed with cork fish

  1. The first step, prepare the pan on the stove again. Give a little oil about 3 tablespoons. Wait a while until the cooking oil is hot.
  2. Once the cooking oil is hot, add the garlic and onions. Saute both until wilted and fragrant.
  3. Then, add the ginger and red chilies. Stir evenly until both wither.
  4. Add tomato pieces. Stir until the tomatoes wilt.
  5. Add the chopped kale. Stir until evenly distributed.
  6. Add seasonings such as soy sauce, fish sauce, pepper, sugar, and salt. Stir until the spices are dissolved.
  7. Pour water with the amount as specified. Stir well and cook until done.
  8. Just before being removed, add the fried cork fish. Stir evenly.
  9. After that, remove and serve.

Sauteed cork fish kailan is ready to be enjoyed. It will be more delicious if this one stir fry is eaten while it is still hot with a plate of warm white rice. Add other complementary menus to make it more special and special.

As a suggestion, you can add a variety of other complementary ingredients according to your taste. Also add pieces of cayenne pepper to get a spicy taste.

That's the recipe and how to make sauteed cork fish kailan. Easy and simple right? Good luck at home.

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