Cooking Recipes And How To Make Milkfish Curry Poyah That Is Delicious And Savory

The dish of milkfish curry poyah is a delicious Indonesian dish.

One of the best servings of this dish is served with a plate of fluffier warm rice. The savory taste of fish meat and spices from the curry sauce will make it taste even more delicious. Well, for those of you who are curious to know how to make milkfish curry poyah, let's look at the following recipe.

cooking recipes and how to make milkfish curry poyah that is delicious and savory

Recipe Name

Cooking Recipes and How to Make Delicious and Savory Milkfish Curry Poyah

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Delicious and Savory Milkfish Curry Poyah

Milkfish Ingredients and Seasonings:

2 milkfish
50 grams of roasted grated coconut, mashed
1 teaspoon of tamarind water
2 teaspoons salt
1 tablespoon of tamarind water
1/2 teaspoon sugar
1 teaspoon salt
3 lime leaves, torn
1 lemongrass stalk, crushed
1/2 teaspoon pepper powder
2 cloves
2 cardamom grains
2 tablespoons oil for frying
1000 ml coconut milk

Minced Fish Seasoning:

3 cloves of garlic
6 red onions
3 hazelnuts, roasted
6 red onions

How to Make Milkfish Curry Poyah that is Delicious and Savory

How to Clean Milkfish:

Clean the milkfish first by removing the fish scales. If you don't know how to scale fish scales, you can do this by using a knife and fish scale kris in opposite directions. The jam, clean the fish scales on both sides of the fish body until clean evenly.
Next, clean the fish innards. To do this, you can do this by splitting the belly of the fish at the bottom using a small knife. After that, just reach the innards of the fish by using your hands until they are clean evenly. To make sure if this part is clean evenly you can rinse it with water.
Then clean the last part, namely the head of the fish to clean the gill layer. The trick, open the fish head and reach the gills with your hands, then clean evenly.
After that, cut the milkfish into 4 parts or according to the size you want.
When finished, please coat the fish with tamarind water and also 1 teaspoon of salt that has been prepared. This is so that the fish does not emit a fishy odor that will affect the taste of the dish. After smeared, please let it rest for about 10 minutes.

Also Read Recipes and How to Make Grilled Milkfish with Spicy Sweet Soy Sauce that is Savory, Tasty and Delicious

How to Make Poyah Milkfish Curry:

First, prepare a frying pan and pour a little oil for frying into it. If the oil is hot, please stir-fry the mashed spices together with the lime leaves and lemongrass until the stir fry gives off a fragrant aroma.
Next, enter the milkfish that has been smeared with the above spices. Then stir evenly.
After that, add the grated coconut that has been mashed and stir again until evenly distributed.
Pour the natural coconut milk along with the tamarind water, salt, cloves, ground pepper, sugar and cardamom. And cook over medium heat so the fish doesn't burn.
Then cook the fish until the sauce thickens and is cooked.

After the fish is cooked and the spices seep into it perfectly. Please lift the fish and serve the fish into a bowl and serve it to your family at home.

Don't forget to share this special recipe with friends and family and also leave your comments below.