Cooking Recipes And How To Make Delicious, Fresh And Delicious Yellow Milkfish Sauce Masakan

Serving milkfish in yellow sauce is a delicious dish.

This dish is made from a combination of delicious spices and the right composition, making it taste so perfect. Yellow gravy from a mixture of turmeric and other spices, makes the taste of the sauce so savory and fresh. Curious to know what it's like to make milkfish in yellow sauce? Come on, let's look at the following recipe.

cooking recipes and how to make delicious, fresh and delicious yellow milkfish sauce masakan

Recipe Name

Cooking Recipes and How to Make a Delicious, Fresh and Delicious Yellow Milkfish Sauce Masakan

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:80 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious, fresh and delicious yellow milkfish sauce

Milkfish Main Ingredients:

2 milkfish
1/2 tsp garlic powder
1 tsp salt
2 tsp lime juice

Milkfish Ingredients and Seasonings:

1 bunch of basil leaves
2 bay leaves
1 tsp tamarind water
1 tsp fish sauce
2 stalks lemongrass, bruised
500 ml fish stock
1 tsp salt
1 1/2 tsp sugar
2 tbsp cooking oil
10 pcs red chili
5 pcs star fruit, diced

Minced Fish Seasoning:

3 pcs red onions
2 cm turmeric
8 cloves of garlic
6 pcs red chili
3 cm galangal, finely sliced

How to Make Delicious, Fresh and Delicious Yellow Milkfish Sauce

How to Clean Fresh Milkfish:

For the first step, it is very important that we start by cleaning the fresh milkfish that has been prepared. The first way to clean fresh milkfish is to remove the gills on the fish's head. The trick, open the fish head and reach the fish gills using your fingers, then clean the gills until clean evenly and rinse the fish head again with clean water.
After cleaning the fish gills, proceed to clean the fish scales. The trick, use a spoon or knife to clean these scales and rinse the fish body again with clean water evenly.
Then cut the belly of the fish with a knife to remove the fish innards. Reach the fish offal with your hands and clean this area until there is no dirt or any remaining offal.
After the fish belly is cleaned, please cut the fish into two parts or according to the size of the pieces you want.
Lastly, coat the fish with salt and lime juice. This is intended to remove the fishy smell that sticks to the fish. Then let stand until the seasoning is absorbed into the fish evenly.

Also Read Recipes and How to Make Fried Milkfish Crispy Flour, which is Crispy and Dry is also delicious

How to Make Milkfish with Yellow Sauce:

First, we heat cooking oil in a frying pan and stir-fry the mashed spices together with bay leaves and lemon grass until it smells delicious and delicious.
After that, add the fish stock along with the tamarind water. salt, sugar, fish sauce and sliced milkfish and cook the fish until it boils.
Put the basil leaves into the fish stew along with the wuluh starfruit and the chopped red cayenne pepper.
Finally, when the fish is almost cooked, add the chopped scallions and tomatoes into it and cook the fish until done.

After the fish is cooked, remove the fish and serve the fish while it is still warm. Then give a sprinkling of fried onions on top to add to the taste. This is the recipe for making milkfish in yellow sauce.

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