Delicious Anti Fishy Milkfish Pindang Recipe

Delicious Anti Fishy Pindang Milkfish Recipe – Have milkfish at home but are tired of processing it by frying and only dipping it with chili sauce? If you want a milkfish dish that is different and certainly more delicious, you can make milkfish pindang. This soup dish is not only delicious but also very fresh. Savory, salty, sweet and fresh will spoil your tongue.

Well, if you want to try making a dish of milkfish pindang at home, here we present a variety of milkfish recipes including the recipe for milkfish pindang, betawi milkfish pindang and basil milkfish pindang. Let's see below.

Recipes and How to Make Delicious Milkfish Pindang

Main Course

Indonesian cuisine

Keyword Milkfish, Milkfish Recipe, Milkfish Pindang Recipe

Preparation Time 15 minutes

Cooking Time 1 hour 15 minutes

6 . serving

Calories 148 kcal

Materials

Main Ingredients Needed

• 2 milkfish _
• 1 lime _
• 1 tsp salt
• 2 bay leaves
• 4 lime leaves
• 4 green tomatoes
• 1/4 tsp pepper powder
• 1,700 ml of water
• 2 tsp salt
• 1 tsp sugar
• 6 tbsp sweet soy sauce
• 1 tbsp tamarind water
• 2 lemongrass stalks
• 2 cm galangal

Burned Seasoning

• 8 whole red onions
• 2 large green chilies
• 2 large red chilies
• 2 cm turmeric
• 5 whole garlic cloves

steps

How to Prepare the Materials Needed

1. First of all, please clean the milkfish that you have provided. Then cut into 3 parts. Set aside.

2. Next please take the lime juice and crush the lemongrass. Then for the lime leaves, please remove the leaf bones.

3. Crush the galangal and chop the green tomatoes.

4. You can make 1 tablespoon of tamarind water which is obtained from 1 teaspoon of tamarind and 2 tablespoons of water. Please dissolve the tamarind.

5. After that, for large green chilies and large red chilies, please cut them in half lengthwise.

How to Make Milkfish Pindang

1. Take the milkfish that you have washed and cut into pieces. Then coat the milkfish with salt and lime juice. Leave it for about 15 minutes.

2. Next, please prepare a frying pan and put water in it along with bay leaves, grilled spices, lime leaves, lemongrass and galangal. Stir well and boil all the ingredients until boiling.

3. After that, please add green tomatoes to it. Stir well and cook until boiling.

4. Then enter the milkfish which you have covered with lime juice and salt along with other spices such as salt, sweet soy sauce, pepper, tamarind water and sugar. Stir well and cook until done.

5. Finally you can lift and serve it in the serving place that has been provided.

Pindang milkfish has been completed. Enjoy with a plate of warm rice to make it more delicious.

Recipes and How to Make Pindang Bandeng Typical Betawi

Materials needed

• 1 kg milkfish
• 3 cloves of garlic
• 1 finger ginger
• 1 scallion
• 5 cloves of red onion
• 1 turmeric finger
• 2 bay leaves
• 1 tsp salt
• 1 tsp sugar
• 1/2 tsp pepper powder
• 2 lime leaves
• 1 lemongrass stalk
• Right amount of oil
• 1 tomato
• 5 pieces of red chili
• 2 sachets of sweet soy sauce
• Enough water

How to Make Milkfish Pindang

1. First, please take the milkfish that you have provided. Then clean. If so, cut it into several pieces.
2. Next please slice the onion, garlic, turmeric, ginger and scallions.
3. Then cut the tomatoes to the size you like. Then for the lemongrass, please crush it.
4. Please take a frying pan and pour enough cooking oil for frying. Then heat it up.
5. After that, add all the spices that you have sliced ​​and cut into it. Stir well and fry until fragrant.
6. If it's like that, please enter the bay leaf, lemon grass and lime leaves. Stir well and saute again until wilted.
7. The next step please enter the water. Stir slowly.
8. Add other spices such as salt, sugar, ground pepper and powdered broth. Stir well until the spices are dissolved.
9. Then pieces of milkfish please put in it. Cook until the water boils.
10. Add soy sauce too. Stir gently so that the fish does not crumble. Then cook until the milkfish is cooked. You can stir occasionally so that the milkfish doesn't crumble.
11. The last step, please enter the tomatoes and spring onions. Stir evenly. To make it more delicious, you can add whole cayenne pepper to taste.
12. When it is cooked, please lift it and serve it in the serving place you have provided.

Also Read Cooking Recipes and How to Make Milkfish with Pindang Yellow Sauce which is delicious, savory and delicious

This Pindang Milkfish recipe can be made for one family. The taste is delicious, savory, spicy and sweet will make you addicted.

Also read: Cassava Processed Recipes

Recipes and How to Make Pindang Milkfish Basil

Main Ingredients Needed

• 2 milkfish
• 1 lemongrass stalk
• 5 lime leaves
• 1000 ml water
• 4 sprigs of basil
• 2 red tomatoes
• 2 tsp salt
• 2 bay leaves
• 1 cm galangal
• 1 tsp sugar
• 2 red chilies
• Right amount of oil

Softened seasoning

• 5 red onions
• 2 cm turmeric
• 3 cloves of garlic

How to Prepare Ingredients

1. First, please wash the milkfish that you have provided. Then cut into 3 parts.
2. Next please slice the red chili obliquely. Then crush the galangal and lemongrass.
3. Then discard the lime leaves. Chop the red tomatoes and pick the basil.
4. After that, grind the ground spices as described above.
5. How to Make Basil Milkfish Pindang
6. Prepare a frying pan and pour cooking oil for frying to taste. Heat.
7. Put the ingredients in it, such as red chilies, mashed spices, galangal, lemongrass, lime leaves and bay leaves. Stir well and saute until fragrant.
8. Put the tomato pieces in it. Stir until wilted and pour water. Stir well and cook until the water boils.
9. Then add the milkfish along with other spices such as sugar and salt. Stir well and reduce the heat.
10. Cook until the spices and gravy are absorbed. Then add the basil leaves and cook until completely cooked.
11. Finally you can lift and serve it in the serving place that has been provided.

That's a variety of milkfish pindang recipes that you can easily follow at home. When cooking this milkfish pindang, make sure you use low heat so that the marinade can be absorbed perfectly and the milkfish is completely cooked. You need to know, the longer it is stored in the refrigerator, the tastier it will be. However, make sure you heat it every day.

Also Read Cooking Recipes and How to Make Delicious and Easy Milkfish with Soy Sauce

 

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