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Cooking Recipes And How To Make Milkfish With Pindang Seasoned Yellow Sauce That Is Delicious, Savory And Delicious

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The delicacy and savory taste that is so special is very attached to this dish of pindang milkfish in yellow sauce.

Another interesting article: How to Make Papeda

The dish of milkfish with pindang clear sauce is a dish made from a combination of Indonesian spices with the right composition, so that it will make the taste even more special and delicious to eat. Want to know what the recipe for making milkfish with pindang sauce is like, let's look at the following.

cooking recipes and how to make milkfish with pindang seasoned yellow sauce that is delicious, savory and delicious


Recipe Name

Cooking Recipes and How to Make Milkfish with Pindang Yellow Sauce which is delicious, savory and delicious
4.8 124

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Make Milkfish With Pindang Yellow Sauce That Is Delicious, Savory and Delicious

Fish Ingredients and Seasonings:

  • 2 milkfish
  • 1 tablespoon of tamarind water
  • 1/2 teaspoon salt
  • 5 lime leaves, remove the bones
  • 2 green chilies, cut into rounds
  • 4 tomatoes, chopped
  • 2 cm galangal, bruised
  • 4 red chilies, cut into rounds
  • 2 lemongrass, bruised
  • 1,200 ml of water
  • 1 tablespoon salt
  • 1 1/2 teaspoons sugar
  • 2 tablespoons of cooking oil

Minced Fish Seasoning Ingredients:

  • 5 cm turmeric
  • 3 cloves of garlic
  • 10 red onions

How to Make Pindang Milkfish with Yellow Sauce that is Delicious, Savory and Delicious

Tips for Cleaning Fresh Milkfish Before Cooking:

  1. The first way, it should be done by cleaning the fresh milkfish that you have prepared. This is very important, in addition to cleaning the dirt on the fish, there are also some parts of the fish that must be cleaned and disposed of. The first part of the body of the fish that we will dispose of is the head of the fish, to be precise, removing the gills of the fish. The way to do this can be done by hand and clean the gills.
  2. Once the gills are cleaned, proceed to cleaning the fish scales. The trick, scrape the fish scales with the help of a knife and clean the scales evenly.
  3. Then, also clean the innards that are in the fish's stomach. The trick, split the belly of the fish using a knife so that you can reach the innards of the fish belly. After that, just clean the fish innards by hand until clean evenly. Then rinse the fish belly again with clean water.
  4. After that, cut the milkfish into several parts and coat the fish with tamarind water and salt, then let stand for about 25 minutes. This is intended to remove the fishy smell that sticks to the fish.

Also Read Recipes and How to Make Milkfish with Clear Sauce that is Savory, Delicious and Special

How to Make Milkfish with Yellow Sauce:

  1. First, heat the oil in a frying pan and stir-fry the mashed spices until they emit a delicious aroma.
  2. After that, follow it by adding green chilies, tomatoes, galangal, red chilies and lime leaves into the seasoning stir and stir the spices until they are wilted and cooked.
  3. After that, put water in it along with salt and sugar and boil until the gravy boils.
  4. After the gravy boils, you can only put the milkfish that has been cut into it and cook until the milkfish is cooked and the seasoning is perfectly absorbed into the milkfish meat.

After the fish is cooked, please serve and eat with your beloved family. This dish will be delicious and more delicious if eaten while still warm. This is the recipe for making fish with a delicious yellow sauce. Hopefully this recipe can be made at home easily.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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