Recipe For Salted Sepat Fish With Kecombrang Sambal

Want a spicy dish with the basic ingredients of sepat fish added with kecombrang chili sauce?

Fish is one of the dishes that are in great demand by many people, both Indonesian and foreign. Both sea fish and freshwater fish are processed in such a way and still display a distinctive taste for the spices used in their processing. We will discuss this one fish, namely the sepat fish, which we know lives in fresh water, and is often found in swamps, lakes, rivers and private ponds. Sepat fish tend to live in groups and have a small shape. To get fresh sepat fish, of course, many are available in traditional markets or in supermarkets. For the processing of this sepat fish, there are those that have been salted or processed by means of the fresh fish. Salted fish, especially sepat fish, are as delicious and delicious when processed as other salted fish such as jamal salted fish etc. Well, for those of you who like fresh fish in the form of salted sepat fish, we will present the recipe and how to make it combined with the special chili sauce, namely kecombrang sauce. The following is a recipe for salted fish with kecombrang sauce, let's look at the steps below.

Recipe Name

Recipe for Salted Sepat Fish with Kecombrang Sambal

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

4 Servings

Ingredients needed to make Salted Fish with Kecombrang Sambal

The main ingredient

250 grams of salted fish
2 tablespoons of rice flour
enough water
Vegetable oil as needed

Sambal Ingredients

4 large red chilies, coarsely ground
7 pieces of red cayenne pepper, coarsely ground
5 red onions, coarsely ground
3 cloves of garlic, coarsely ground
1 teaspoon fried shrimp paste
1 teaspoon salt
2 sticks of kecombrang, finely sliced

Also Read Recipes for Delicious and Simple Sepat Fish with Soy Sauce

How to Make Salted Fish with Kecombrang Sambal

How to cook

The first is salted sepat fish soaked in hot water, let stand for a while until the water becomes warm. Next drain and then clean with clean water, drain.
Next is to prepare rice flour then pour enough water, then stir until evenly distributed, after that the sepat fish is covered with flour mixture.
Then heat the cooking oil, then fry the sepat fish until dry and cooked, remove and drain.
Next is to heat the oil to sauté the coarsely ground spice ingredients until fragrant and wilted, then add the kecombrang leaves, then the shrimp paste and salt, mix well.
After that, prepare the salted sepat fish that has been fried on a serving plate, then pour the sambal ingredients over the sepat fish.
Kecombrang sambal sepat fish is ready to be served.

Thus the Kecombrang Salted Sepat Fish Recipe that you can try to make at home. For easy-to-find ingredients and a simple method of processing, this separ salted fish dish with kecombrang sauce is widely served in your food menu. Sepat fish with sambal kecobrang is very suitable to be served with warm white rice coupled with some lalaban in the form of cassava leaves, cucumbers, etc. But one more thing that is most important for you, of course, by making this salted fish dish with kecombrang chili sauce, it will increase the collection in your daily diet. Hopefully useful and good luck.

Don't forget to share the Kecombrang Salted Sepat Fish Recipe with all your beloved friends and relatives, and don't forget to also comment in the column we have provided below, thank you.