Celery Kastengel Cake Recipe That Is Delicious And Delicious The Most Special Eid Cake Recipe For Families
Talking about pastries, then you can't miss one of its types, namely kastangel.
Kastangel is a pastry that comes from Dutch culture and has been known in Indonesia since the colonial era. In general, the ingredients used in the manufacturing process of Kastengel itself are not much different from nastar cookies, which are flour, egg and butter dough. However, the difference lies in the use of cheese and the general form of the chestnut which is usually in the form of a small bar as the name suggests.
For those of you who are a kastangel lover, then try to make it yourself at home and serve it to the closest people so that it will taste more delicious and special. Here, we will try to give a fairly innovative kastangel recipe by adding a mixture of celery in the dough, so that it will provide a different taste experience. Want to know? simka below!
Recipe Name
Cooking Time
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Number of Servings
2 pans
List of Ingredients for Making Delicious and Delicious Celery Kastengel Cake Recipes
The main ingredient
- 3 eggs, use the yolk
- 50 grams of cheddar cheese, grated first
- 25 grams of celery leaves, cut into small and thin pieces
- 75 grams of edam cheese, grated first
- 200 grams of wheat flour
- 150 grams margarine
Simple Ways to Make Delicious and Delicious Celery Kastengel Cake Recipes
How to make
- Prepare a container that is large enough then you enter some ingredients such as margarine and egg yolks from 2 chicken eggs.
- After that, continue to beat until smooth and well mixed.
- Add some other ingredients, namely flour, tomato paste and edam cheese into the mixture.
- Then slowly enter the pieces of celery leaves slowly as you stir until completely evenly distributed.
- After your dough is evenly distributed then you print and make the dough in an elongated shape or according to individual tastes.
- After the dough is printed according to your taste, continue by smearing the top with egg yolk, then you sprinkle grated cheese on top.
- Make sure the grated cheese is completely evenly distributed, then you apply the egg yolk again on top.
- Put your kastengel on a baking sheet that has been smeared with margarine previously. Give distance between one another.
- Bake in the oven at about 150 degrees for about 20 to 25 minutes.
- Once cooked and golden brown, you can remove the kastengel cake from the oven and drain it first.
- Put it in an airtight jar, then serve it to the people closest to you.
Thus the recipe and simple steps for making a delicious and delicious celery kastengel cake recipe. This Kastengel cake dish is indeed quite awaited by many people, especially on holidays. In addition to nastar Kastengel, it is also included in the ranks of pastries which are loved and awaited by lovers of processed pastries.
For those of you who want and are interested in trying this recipe, please first provide your comments and feedback by filling in the comments section at the bottom of the page. Press the share button at the bottom of the article to share this recipe article through your social media.
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