Simple And Practical Grilled Grouper Seafood Recipe, But Specially Savory

For those of you who like seafood, one of the most common types of processing is grilled.

By burning, we can feel a different texture and also a different delicacy compared to fried. By burning you can also do it easily and of course the results produced have a solid taste and are not inferior to other more complicated methods. With this roasting process, it is also very suitable to be used when you are with friends or even family gathering together, so that before eating you can process it together first.

For those who feel interested and want to try to taste the deliciousness of grilled fish, then here is a menu of delicious grouper grilled fish that you can try to enjoy. This processed menu is equipped with chili sauce and fresh vegetables which make this dish more stable.

Check out the article below, and good luck making a delicious grilled grouper dish.

Simple and Practical Grilled Grouper Seafood Recipe, but Specially Savory

Cooking Time

Preparation:60 minutes

Cook:60 minutes

Total:120 minutes

Number of Servings

4 people

Ingredients for Grilled Grouper

The main ingredient

4 fresh grouper fish, crust
teaspoon salt
teaspoon lemon juice

Softened seasoning

10 pieces of red chili, set aside the seeds
1 piece of ginger
turmeric segment
4 cloves garlic
1 teaspoon coriander
teaspoon salt
teaspoon sugar
Right amount of oil

fresh vegetables

Lettuce to taste
Cucumber to taste
Enough small eggplant

Chilli sauce

1 medium sized tomato
1 teaspoon fried shrimp paste
4 red chilies
8 pieces of cayenne pepper
1 teaspoon sugar
teaspoon salt

Steps for Making Grilled Grouper Fish Menu

Steps

Puree the ingredients for the spices that you have prepared previously using a blender or a pestle.
Clean your fish first so it is not fishy when served. If it has been cleaned before, then you don't have to smear it using orange juice, ground spices and salt. Then you let it sit for about 45 minutes.
Prepare burning or roasting for later use as a tool to burn.
Take the fish that has been seasoned and then continue the process of cooking the fish by burning it. Bake until cooked and smell the aroma of a steady grilled fish.
Once cooked you can put your grilled fish on a serving plate then arrange it using fresh vegetables as a complement to the dish.
Serve the grilled fish along with the chili sauce to make it feel more stable and delicious. You can also serve it with rice that is still warm.

That's the recipe for a delicious dish of grilled grouper. This very delicious menu can be a delicious dish that you make when you are gathering with friends and family. This one cooking recipe might be one of the mainstay recipes that you can then serve to those closest to you.

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