Recipes And How To Make Presto Fried Milkfish With Soft, Delicious, Savory And Crispy Spines

Serving fried milkfish presto will be delicious if eaten together with the family.

The savory taste of milkfish meat is so delicious, it makes it so special. Well, for those of you who are curious to know what the dry fried presto milkfish recipe looks like, then let's look at the recipe below.

recipes and how to make presto fried milkfish with soft, delicious, savory and crispy spines

Recipe Name

Recipes and how to make Presto Fried Milkfish with soft, delicious, savory and crispy soft spines

Cooking Time

Preparation:85 minutes

Cook:120 minutes

Total:205 minutes

Number of Servings

2 Servings

Ingredients Needed To Make Dry Fried Presto Milkfish That Is Delicious, Savory and Crispy

Milkfish Main Ingredients:

2 fresh milkfish
3 tablespoons of cooking oil
250 grams of lemongrass, crushed for the base
700 ml of water
2 teaspoons instant yeast

Subtle Seasoning Ingredients For Fish:

4 cloves garlic
8 red onions
1 tablespoon salt
2 hazelnuts
4 cm turmeric, burnt

Milkfish Dye Ingredients:

50 ml water
1 teaspoon rice flour
3 eggs, beaten off
1/2 teaspoon salt

How to make Presto Fried Milkfish that is Delicious, Savory and Crispy

How to Prepare Milkfish Before Cooking:

The first thing to do is to clean the fresh milkfish that you have purchased. This is very important, in addition to cleaning certain parts of the fish, also to clean the dirt that sticks to the fish. Well, the part of the fish that must be cleaned first is to clean the belly of the fish, namely by removing the fish innards. The trick, cut the belly of the fish using a knife. Then when the fish's stomach is split open, please clean the fish innards by using your hands until it's clean evenly
After that, also clean the fish scales using a knife. The trick, scrape the fish scales in the opposite direction from the scales. Then clean and rinse with water.
After cleaning the fish scales, clean the gills on the fish's head. The trick, reach the gill layer and clean evenly until the gills are not left.
After that, spread the lime juice on the fish's body until it gets to the fish's stomach evenly. This is used to minimize or eliminate the fishy odor attached to the fish. After that, let it rest for about 5 minutes.

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How to Make Fried Presto Milkfish:

First, mix the mashed spices together with cooking oil and instant yeast.
Then apply this seasoning on all parts of the milkfish body evenly. After that, let the fish sit for about 1 hour.
After 1 hour, we will be ready to put the fish in a pressure cooker or pressure cooker. The trick, first put the lemongrass in the bottom of the pressure cooker and put the milkfish into it. And pour water into it and cook for about 2 hours.
After the fish in the pressure cooker is cooked and 2 hours have passed. Please remove the milkfish from the pan and let it cool for a while.
Then dip the milkfish in the prepared dye. Then fry the fish until cooked and golden.

After the cooked fish is fried, please remove the fish and serve this dish on a serving plate. Eaten while still warm will make it taste more delicious and more delicious. Thus the recipe for making a delicious and delicious presto fried milkfish dish. I hope you can make this recipe at home easily and simply.

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