Cooking Recipes And How To Make Milkfish Palumara Typical Makassar That Is Delicious, Delicious And Easy
The Palumara milkfish dish is one of the menus for Indonesian dishes originating from Makassar.
This dish is made by combining stir-fried spices from various spices along with sliced milkfish. The taste of the fish meat is tender and the spices are distinctive, making it taste so distinctive and delicious. Well, for those of you who want to make this dish at home, then you don't need to worry. This time, we will share the recipe for making the Palumara milkfish typical of Makassar below.
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Number of Servings
4 Servings
Ingredients needed to make Palumara milkfish, typical of Makassar, which is delicious, delicious and easy
Milkfish Ingredients and Seasonings:
- 2 milkfish
- pepper powder 1 tsp
- tamarind water 2 tbsp
- salt 1/2 tsp
- oil for frying 3 tbsp
- 3 pieces of mongoose, take the flesh, soak in hot water, puree
Sliced Fish Seasoning:
- water 500 ml
- turmeric 3 cm
- galangal 2 cm
- 3 red chilies
- red onion 8 grains
- garlic 3 cloves
- 2 stalks lemongrass, take the white part
- 5 pieces of kaffir lime leaves, knead
How to make Palumara Milkfish, Typical Makassar, which is delicious, delicious and easy
Tips for Cleaning Milkfish Before Processing:
- The first thing can be done by cleaning the existing fresh milkfish. This method is very important, because in addition to removing the dirt on the fish, there are also some parts of the fish that must be removed because these parts will not be used. The first part to be cleaned is the fish scales. To clean this part you can do it with the help of a spoon to scrape the fish scales clean. After that, rinse the fish with water until evenly distributed.
- When finished, clean the fish innards by splitting the fish belly with a knife. If the belly has been opened, please reach the fish innards with your hands and clean, making sure there are no fish innards remaining inside.
- Then, clean the gills on the fish's head. The trick, remove the gill layer from the fish head by using your hands until it is clean evenly.
- Then, cut the fish using a knife according to the taste you want, about enough to eat one portion.
- After that, coat the fish with tamarind water and salt to remove the fishy smell in the fish. And let stand for about 20 minutes.
How to Make Palumara Milkfish:
- First, heat the cooking oil in a frying pan just a little to sauté. Then stir-fry the spices together with the lime leaves until the spices wilt and release a fragrant aroma.
- After that, put the fish into it and stir-fry until the fish and spices are evenly mixed.
- Pour the water along with the turmeric and also ground pepper and a little salt to add taste. Cook and stir until spices and fish are combined. Cook also until the spices soak into the fish evenly.
After the fish is cooked, please remove the fish and serve the fish in a serving plate to then serve while the fish is still warm. This dish can be eaten with fluffier rice and other complementary ingredients such as fresh vegetables or other rice dishes that you like.
That's the recipe for making delicious and delicious Palumara cooked milkfish, typical of Makassar. I hope you can make this recipe at home easily and simply.
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