Cooking Recipes And How To Make Milkfish In Spicy Soy Sauce That Is Delicious, Delicious And Savory

Are you confused about looking for a dinner menu to eat with your family?

Well, this time we will share an easy and special recipe for how to make milkfish in spicy soy sauce. The delicious taste of fish meat combined with soy sauce spices with spicy accents will make it even more special. In addition, the reason this dish is recommended for dinner is because the protein in fish will make you sleep better at night. Come on, let's look at the following recipe to find out how to make milkfish in spicy soy sauce.

cooking recipes and how to make milkfish in spicy soy sauce that is delicious, delicious and savory

Recipe Name

Cooking Recipes and How to Make Milkfish with Spicy Soy Sauce that is Delicious, Delicious and Savory

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:80 minutes

Number of Servings

4 Servings

Ingredients needed to make Milkfish in a delicious, delicious and savory soy sauce

Milkfish Ingredients and Seasonings:

2 medium milkfish
1 lime
1 tomato
4 tablespoons sweet and spicy soy sauce
2 large red chilies
Salt to taste
1/2 cup water
Pepper powder to taste
Oil for frying

Fish Seasonings:

1 cm galangal
1 cm ginger
2 bay leaves

Finely Ground Ingredients:

2 cloves of garlic
2 Spring onions
5 pieces of cayenne pepper
2 red chilies
1 tomato

How to Make Milkfish with Spicy Soy Sauce that is Delicious, Delicious and Savory

Tips for Preparing Milkfish Before Processing:

For the first, we will first clean the milkfish that has been prepared and we will clean the scales attached to the fish's body. This part can be cleaned using a knife and scraper until the fish scales are clean evenly. After cleaning, rinse the fish body with running water to remove the fish scales that are attached to the fish body that has been removed.
Then, also clean the innards in the fish's stomach. The trick, split or cut the belly of the fish below and use your hands to reach the innards of the fish, then clean the innards until evenly distributed. And also make sure if there is no part of the dirt that is still attached to the fish's stomach, for that you can rinse the fish with clean water afterwards.
Continue by cleaning the gills on the fish's head. The trick, open the fish head and clean the gills evenly by using your hands evenly. After that, rinse the fish head again with water.
Cut the fish into the size you want, just don't cut it too small so that the fish doesn't fall apart during cooking.
Then soak the cleaned milkfish with salt and lime juice and let stand for about 10 minutes.

Also Read Recipes and How to Make Delicious Margarine Grilled Fish

How to Make Milkfish with Spicy Soy Sauce:

First, fry the milkfish in a frying pan that has been given oil and heated. Then fry the fish until dry and cooked. Once cooked, remove the fish and drain it first.
After that, slice the onion and garlic. Then slice the red chilies and tomatoes in thin slices.
Heat a frying pan and stir-fry the ground spices together with the spices that have been chopped previously in the pan until the spices become wilted and emit a fragrant aroma.
Add water along with soy sauce into it and stir evenly until all the spices are mixed.
Enter the milkfish that has been fried into it and stir and cook until the spices seep into the fish. Then add the fish ingredients and cook until fragrant and the fish is cooked.

After the fish is cooked, remove the fish and serve in a container. Arrange beautifully and serve it to your beloved family. This is a delicious and special recipe for milkfish in spicy soy sauce.

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