Recipe For Practical Salted Squid Matcha Sauce

Practical Salted Squid Matcha Sambal Recipe – The simplest way to process salted squid is to fry it. Usually enjoyed with chili sauce and fresh vegetables, it is very delicious. However, if you want to make a more delicious and different dish of salted squid, you can try making salted squid match sauce. Sambal match combined with salted squid is very delicious, especially when eaten with warm white rice. Well, if you want to try to make salted squid match sauce, let's look at the recipe below.

Recipe for Practical Salted Squid Matcha Sauce

Salted squid match sauce is a dish of salted squid cooked with match sauce. The chili ingredients or spices are first mashed, then cooked together with the cleaned salted squid. Then the last can be directly served.

Main Course

Indonesian cuisine

Keyword various recipes for chili sauce, chili sauce, chili match

Preparation Time 10 minutes

Cooking Time 25 minutes

Serving 3 people

Calories 90 kcal

Materials

Materials needed

250 grams of salted squid
1 clove of garlic
2 cloves of red onion
Cayenne pepper to taste
Curly red chili according to taste
Salt to taste
Sugar to taste
Adequate flavoring

steps

How to make Salted Squid Matcha Sauce

First of all, please take the squid that you have provided. Then the squid is soaked in hot water for about 10 minutes. If so, wash the squid thoroughly. Then drain.
Next, please cut the squid to the thickness according to taste.
Prepare a mortar and pestle. Chili ingredients such as chilies, onions, salt, please put them in the mortar. Grind all the chili ingredients. Don't be too subtle.
Take a frying pan and pour sesame oil in it. Heat.
Then add the chili sauce and stir fry until fragrant. Add the washed squid. Stir well and cook until done.
Add seasonings such as seasoning, sugar and salt. Please correct the taste.
If something is missing, you can add seasoning to taste.
Finally, please lift and serve in a serving place.

Recipe Notes

The salted squid match sauce dish is finished. It's spicy, savory and delicious ready to pamper your tongue. Enjoy with warm rice to make it more delicious.

Also Read The Delicious Padang Anchovy Sambal Ijo Recipe