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Special Recipe For Making Spicy Sour Pomfret

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The sour taste coupled with the spicy taste of course makes this pomfret dish very special.

Various dishes of pomfret are one of the dishes that are in great demand by many people. Moreover, this pomfret has a thick meat texture coupled with a savory taste when cooked, making your appetite increase. In addition to the taste of this pomfret, it has many benefits, especially for health. Among the many nutritional content contained in this pomfret, it turns out that it is able to lower cholesterol levels, prevent strokes, brain growth of the child and much more that is needed by the body. The spicy and sour pomfret dish, from the name, you can imagine this fish food is very delicious. Now for those of you who like fish dishes, especially pomfret, we will present a special recipe for making spicy sour pomfret fish, here are the steps that you can try at home. Let's see...!

special recipe for making spicy sour pomfret


Recipe Name

Special Recipe for Making Spicy Sour Pomfret

4.9 120

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make Spicy Sour Pomfret

Ingredient

  • 3 pomfret
  • 1 lime (squeezed)
  • 1/2 teaspoon salt
  • 100 grams of cornstarch
  • cooking oil

Sauce Ingredients

  • 2 tbsp cooking oil
  • 2 cloves of red onion, crushed
  • 1 teaspoon ginger, sliced ​​small
  • 3 large red chilies, remove the seeds, cut into small pieces like matchsticks
  • 50 grams of carrots, peeled and cut into small pieces like matchsticks
  • 250 ml chicken stock
  • 50 ml tomato sauce, ready to use
  • 1/2 teaspoon pepper
  • 2 tablespoons pepper powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon cornstarch, dissolved
  • 1/2 teaspoon vinegar

Also Read Recipes and How to Make Pomfret Fish Cooked with Spicy and Delicious Soy Sauce

How to Make Spicy Sour Pomfret

How to cook

  1. The first thing is to clean the fish, remove the entrails, then add salt and lime, let sit for about 30 minutes, then drain.
  2. Next is the pomfret roll in the cornstarch, making sure everything is evenly wrapped in flour.
  3. Then heat the cooking oil, cook until cooked and the color changes to yellowish, then remove and drain and set aside.
  4. The next step is to make the sauce, the cooking oil is heated to sauté the red chilies, garlic and ginger until they smell good, then add the carrots, then stir until the carrots are wilted.
  5. After that, add the tomato sauce, then the stock, pepper, salt and sugar, then bring to a boil.
  6. Next add the cornstarch solution, stir until thickened, then add the vinegar, stir again until evenly distributed, remove from heat.
  7. Pour over the pomfret that has been previously stored on a serving plate.
  8. Pomfret fish with spicy sour sauce is ready to be served while warm.

That's the special recipe for making spicy and sour pomfret fish that you can try at home, processing it with your beloved relatives and family will make this dish more special, of course. Serve it with warm white rice coupled with several other ingredients in the form of lalaban, so it will arouse your appetite. For those of you who have children, of course, the chili ingredients can be adjusted so they like it. By making this spicy and sour pomfret, of course, it will add to your daily menu collection. Hopefully useful and good luck.

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Also read the recipe and how to make a special yellow tail fish with Kecombrang seasoning
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