Recipes And How To Make Savory Spicy Seasoning Intestines

How to Make Spicy Seasoned Intestines – Chicken intestines can be processed into various delicious menus, one of which is made with spicy spices. The spicy and savory taste is perfect for enjoying with a plate of warm rice during the day. You can make this spicy seasoned intestine menu at home for your beloved family.

This spicy chicken intestine dish is a simple menu, with an easy way to make, and the ingredients needed are easy to find. For those of you who want to try to make it at home, you can see the recipe and how to make spicy and savory intestines below.

Recipes and How to Make Savory Spicy Spicy Intestines

Main Course

Indonesian cuisine

Keyword various recipes, Gut Recipes, Chicken Intestine Recipes

Preparation Time 20 minutes

Cooking Time 35 minutes

5 serving

Calories 95 kcal

Materials

Main Ingredients Needed

200 grams of chicken intestines
3 cloves of garlic
8 red onions
3 pieces of red chili
1 bay leaf
2 cm galangal
3 pieces of curly red chili
2 cm turmeric
3/4 tsp brown sugar
200 ml water
enough cooking oil
1/2 tsp salt

steps

How to Prepare Ingredients

Before you make a dish of spicy seasoning intestines, you must prepare the ingredients first. First, take the intestines that you have provided. Then clean the intestines under running water until completely clean. You can wash it several times until the intestines are clean. If so, please cut into pieces and set aside first.
The next step, finely slice the onion and finely chop the garlic. Then finely slice the red cayenne pepper along with the turmeric that you previously burned,
Next, bruise the galangal.

How to Make Spicy Seasoned Chicken Intestines

After cleaning the chicken intestine, please boil it. Take a small saucepan and fill it with water. Bring the water to a boil.
After the water boils, put the chicken intestines into the pot along with 2 cm of ginger and 2 bay leaves. Boil until the water boils. If so, please lift and wash again until clean. Drain.
Prepare a frying pan to cook the intestines. Then add about 2 to 3 tablespoons of cooking oil. Heat until bubbling.
Once hot, add the garlic, shallots, curly red chilies, turmeric, bay leaf, red cayenne pepper and galangal. Stir well, saute all the spices until cooked and emit a fragrant aroma.
The next step is to take the chicken intestine that you boiled earlier. Then put it in the pan. Stir until evenly distributed and mixed with the spices.
After that, add spices such as salt, sweet soy sauce, and brown sugar. Stir well until the spices are dissolved.
Then add water to the pan. Please add water little by little. Stir again until evenly distributed and cook until the spices are absorbed and the sauce thickens.
After that, you can lift the dish of the spicy seasoning intestine and serve it in the serving place that you have provided previously. Finally, please serve it on the dining table for a lunch or dinner menu at home.

Also read: Stir-fried Chicken Intestines Pare

That's the recipe and how to make spicy seasoning intestines that you can follow at home. With the right way of processing, this intestine dish will taste delicious and delicious, will make you and your family addicted. When cooking this spicy dish of intestines, you can add chili according to taste. Good luck at home.

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