Recipes And Ways To Make Delicious, Delicious And Simple Fat-cooked Cabbage Vegetables

Are you bored with the same vegetable dishes? For those of you who really feel bored, then there is nothing wrong if you serve a different vegetable menu.

There are so many vegetable menus that we can choose from. Starting from simple vegetables to special ones. Now talking about simple vegetables usually invites a lot of interest from housewives. The reason is that vegetables are quite simple, the process of making them will certainly be very simple. But even so, you should never doubt it because if we process it and combine it with other ingredients, this simple dish can produce a dish with a delicious and delicious taste.

Now from the many simple vegetable dishes, there is one dish that will tempt your appetite. Where the dish we mean is cabbage cooked in fat. For all of us cabbage is certainly not a foreign vegetable. Its existence is easy to find and the price is relatively cheap, making this one vegetable popular in the community.

This fat cooked cabbage will be very different from other cabbage vegetables. The taste is so tempting with the coconut milk sauce that complements it even more combined with the composition of various spices and herbs that will make this dish even more special. So, it is mandatory for you to make this dish at home. The process of making it is very easy, the ingredients and spices needed are easy to get. Curious as to how to make this one dish? Below we will present a recipe and how to make delicious, delicious, simple fried cabbage vegetables, especially for all of you.

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Recipe Name

Recipes and How to Make Delicious, Delicious and Simple Fat Cooked Cabbage Vegetables

4.5 130

Cooking Time

Preparation:40 minutes

Cook:35 minutes

Total:1 hour 15 minutes

Number of Servings

6 Servings

Ingredients and Seasonings Needed To Make Delicious, Delicious and Simple Fat Cooked Cabbage Vegetables

Main Ingredients Cabbage Cooked Fat

• 500 grams of cabbage
• 300 grams of tempeh
• 5 pieces of red chili
• 100 grams of vermicelli
• 1200 ml liquid coconut milk
• 400 ml thick coconut milk
• 100 grams of dried shrimp

Vegetable Seasoning Cabbage Cooked Fat

• 1 onion
• 4 cloves garlic
• Salt to taste
• Sugar to taste

How to Make Delicious, Delicious and Simple Fat Cooked Cabbage Vegetables

How to Prepare Ingredients and Seasonings for Fat Cooked Cabbage

1. The first thing you have to do is cut the cabbage that you have prepared to the size you like. Then wash it clean.
2. Then, cut the tempeh into cubes. Then slice the red chilies into rounds.
3. Marinate the prawns for 10 minutes, then drain and mash.
4. Finely chop the onion and crush the garlic.

How to Make Fat Cooked Cabbage Vegetables

1. After doing the steps above, it is now time to cook. Where to start the step that must be done is to boil the liquid coconut milk that has been prepared. Then add the tempeh, dried prawns, onions and garlic. Cook all ingredients until coconut milk boils.
2. After boiling, add the cabbage and stir until evenly distributed.
3. Next, add the vermicelli and sliced ​​red chilies.
4. Then, add thick coconut milk and add salt and sugar to taste. Stir gently so that the coconut milk does not break and cook over low heat.
5. 5After it is considered cooked enough, you can lift it and then serve it.

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That's the recipe and how to cook fat fried cabbage vegetables that are delicious, delicious and simple. Serve this dish while it is warm and for added enjoyment you can eat it with white rice, chili sauce, salted fish or fried fish. Good luck and don't forget to share this recipe with your friends and loved ones.

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