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The Most Steady And Delicious But Simple Pickled Grouper Recipe For Delicious Seafood

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Various kinds of dishes that you can make and if from seafood.

There are many choices of basic ingredients that you can use and choose when you want to process a dish with seafood ingredients. Of the various types of fish and other marine animals, one of the most popular is grouper. Grouper is known as one of the most sought after consumption fish species, even grouper fish is one type of export commodity which is quite high in the market.

For those of you who are curious about a dish made from grouper fish, you can try making a great dish, namely pickled grouper. This dish is fairly simple but the taste is steady and fresh, so you should try this one cooking menu.

the most steady and delicious but simple pickled grouper recipe for delicious seafood


Recipe Name

The Most Steady and Delicious But Simple Pickled Seafood Serving Recipe for Grouper
4.9 127

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Ingredients and Seasonings Recipe for Grouper Long Beans

Main Ingredients of Cuisine

  • 2 grouper fish, choose fresh
  • Salt to taste
  • 10 red onions, sliced
  • Right amount of oil
  • 2 bay leaves, wash thoroughly
  • clove of onion, thinly sliced
  • lemon squeezed take the water
  • 6 large red chilies, set aside the seeds
  • 1 lemongrass stalk, take the white part, bruised

Fine Seasoning Pickled Grouper

  • 2 segments of ginger, thinly sliced
  • 1 segment of turmeric, thinly sliced
  • 1 teaspoon coriander
  • 3 candlenuts, coarsely chopped
  • 5 cloves of garlic, coarsely chopped
  • 5 red onions, coarsely chopped

Steps and how to make a delicious dish of pickled grouper

Processing Method

  1. Prepare a blender, then you take and wash the ingredients for the spices. Then you put it in a blender and puree until really smooth.
  2. Clean your grouper and make sure it's really clean, leave it whole and then coat it with lime juice. Leave it for about 15 minutes.
  3. After 15 minutes have passed, take your fish and fry the fish until it is completely cooked and dry. Remove and set aside.
  4. Continue the process by sautéing the onions in the pan until fragrant then you continue to sauté the ground spices in the pan. saute again until fragrant.
  5. Pour water into the pan along with several ingredients including shallots, green chilies, lemongrass and bay leaves. Cook until the water boils.
  6. Once the water boils you can put the grouper that has been fried into the pan, add salt to give it a taste, then cook again until the water shrinks.

That's the cooking recipe from the pickled grouper menu which is very steady and delicious. as one of the processed grouper dishes, this menu has a very strong taste and is also appetizing. You can try this menu at home, then serve it to the people closest to you. The delicious and steady taste can no doubt make those who taste it want to try and taste this delicious dish.

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Also Read Recipes and Seafood Servings of Fried Grouper Fish in the Most Steady and Savory and Special Mango Sauce
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