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Cooking Recipes And How To Make Pokcoy Mushrooms With Oyster Sauce, A Delicious Dish That Is Steady But Practical And Simple

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Vegetables are a food ingredient that is enjoyed by many people, because apart from being delicious, they are often identified with nutritional content and health benefits.

There are many types of vegetables that you can choose to be processed as a solid dish which is then served as a food menu for those closest to you. For those of you who are looking for delicious processed vegetables and also have good content for health, then spoon mustard can be an option. In general, people may be more familiar with this spoon mustard as pokcoy or also pakcoy.

The following is a recipe for a delicious pokcoy dish that you should try. This dish combines pokcoy with mushrooms and is wrapped in oyster sauce which is very appetizing. The combination of the three main ingredients is the main flavor strength of this dish that can make your tongue can't stop swaying.

cooking recipes and how to make pokcoy mushrooms with oyster sauce, a delicious dish that is steady but practical and simple


Let's make this one menu by first listening to the following recipe and how to make it!

Recipe Name

Cooking Recipes and How to Make Pokcoy Mushrooms with Oyster Sauce, a delicious and steady dish but practical and simple
4.7 101

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Cooking Pokcoy Mushroom Oyster Sauce for the Family at Home

Ingredients and Seasoning

  • 2 bunches of baby pokcoy vegetables, whole cut into 2 parts then boil and drain
  • 50 grams of button mushrooms, split into 2 parts
  • 3 cloves of garlic, finely chopped
  • onion, finely sliced
  • 2 tablespoons cornstarch solution
  • 2 tablespoons of cooking oil
  • 100 grams minced meat (beef)
  • tablespoon sweet soy sauce
  • 3 tablespoons oyster sauce
  • teaspoon sugar
  • teaspoon pepper
  • teaspoon salt
  • 300 ml of clean water

Also Read Recipes and How to Make Sauteed Tauco Beans that are Savory and Simple

Practical and Simple Ways to Make Delicious Pokcoy Mushroom Oyster Sauce

Steps to Make Serving

  1. Heat the oil in a frying pan over medium heat then saute the onions and whites after the hot oil until fragrant and fragrant.
  2. Take the minced meat then add it to the stir fry and stir until the color changes.
  3. After the meat changes color, then you enter the button mushrooms that you have cut into your dish.
  4. Put some food flavoring ingredients, among others, salt, sugar, pepper and sweet soy sauce and oyster sauce into your cooking pan. Do not forget to stir all the ingredients until evenly distributed.
  5. Slowly pour the water into the pan. Cook until completely boiling.
  6. Thicken using cornstarch solution, then cook until it melts.
  8. Prepare a serving plate and arrange the pokcoy on top.
  9. Pour the stir-fried mushrooms over the pokcoy that you have prepared.

That was how to make the recipe for pokcoy mushrooms in oyster sauce that you can try at home. This menu is quite easy for you to follow and practice. It is very fitting if you try to make it as an alternative menu when looking for a unique but delicious vegetable menu.

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