Recipe For Delicious, Savory And Delicious Original Betawi Beef Soto Beef

Variety and variety of culinary in the country is increasingly diverse day by day.

It feels like it will never run out if we count and record one by one the names and various culinary delights in the archipelago, from Sabang to Merauke, Indonesian dishes are always presented in such a unique way and the content of spices and seasonings is so varied.

Don't go all the way to remote areas of the country when you're curious about trying out culinary tastes. In the capital city itself, there are so many kinds of processed foods that are so rich in spices and unique in terms of taste, presentation and enjoyment.

One of the most legendary recipes from the capital's dish is Soto Betawi. Soto, which has existed since ancient times, seems to still survive and even its existence has not been defeated until now. Although there are a variety of new foods that offer a variety of tastes and appearances that are more unique and attractive, in fact it does not diminish the delicious and delicious image of the Betawi soto dish.

What's even interesting is that it is so famous, many Indonesian people who live abroad, have opened this culinary business and apparently the enthusiasm of foreigners for this dish is quite good and makes the soto betawi dish quite well received on their tongues. Well, here is a recipe for how to make a delicious, savory and delicious original Soto Betawi.

Recipe for Delicious, Savory and Delicious Original Betawi Beef Soto Beef

Main Course

Indonesian cuisine

Keyword Soto Recipe, Soto Betawi, Soto Beef

Preparation Time 45 minutes

Cooking Time 40 minutes

5 serving

Calories 219 kcal

Materials

Main Ingredients Required:

150 grams of beef lung
150 grams of beef tripe
200 ml cow 's milk
300 grams of beef brisket or sengkel
500 ml thin coconut milk
150 grams of beef intestine
1/2 L water for boiling
Enough cooking oil for frying

Softened seasoning:

3 pieces of red chili
1 tsp clove
10 red onions
2 tsp cumin
2 cm ginger
7 cloves of garlic
1 tsp pepper powder
4 bay leaves
2 lemongrass stalks (bruised)
Salt to taste

Ingredients for Supplements:

celery slices
Fried emping
Tomatoes (cut into small pieces)
Fried onions
Cayenne pepper sauce
Slice of scallions

steps

How to Process:

The first step is to boil the sengkel meat and brisket in a saucepan using water, boil briefly until the meat changes color, then drain and discard the first cooking water.
Next, boil the meat again with half a liter of water and salt, then boil the sengkel meat and andung lemur until it becomes soft. Remove and drain then cut into small cubes and set aside the broth.
Next, boil all the offal meat until it becomes soft and drain then discard the boiled water, because we will only use the boiled water for the beef broth as the soto sauce.
Cut the tripe, lungs and intestines into small pieces the size of a square.
Heat the beef broth over medium heat then stir-fry the ground spices, lemongrass and bay leaf with cooking oil until it smells good and becomes cooked, then immediately put the stir-fried spices into the broth.
Put the pieces of meat and offal into the broth both add milk and coconut milk. Stir until boiling and make sure the coconut milk does not break. Turn off the fire and serve.

How to present:

Serve the soup in a bowl with sliced tomatoes along with other complementary ingredients.
Add melinjo chips on top, add pickles and chili sauce to add to your taste.

That's how to make delicious original Soto Betawi, how easy is it, isn't it?

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Also Read the Delicious Green Chillies Sengkel Recipe