Recipes And How To Make Easy And Delicious Japanese Katsu Udon Curry

The famous udon curry in Japan can now be easily served among your beloved family.

Udon is a type of Japanese noodle that is famous after soba and ramen. What is the real difference between the three? Before trying to make udon curry at home, we will share information about Japanese noodles which are not much different.

Udon noodles from Japan are made from wheat flour which is thicker than normal noodles. In addition, udon has a whiter color and is for serving itself. Udon can be enjoyed just like soba, udon can be enjoyed hot or cold. As for the gravy itself, it can be adjusted to taste. Clear and thick gravy. How about the topping? Yes, not far from soba and ramen. Only the use of typical toppings include tempura, kamaboko, shinchimi and aburaage which is a kind of fried tofu.

This is the recipe and how to make Japanese-style udon kare katsu which is delicious and easy to make yourself to serve with your beloved family, good luck.

Recipe Name

Recipes and How to Make Easy and Delicious Japanese Katsu Udon Curry

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe Ingredients and How to Make Easy and Delicious Japanese Udon Katsu Curry

Main Ingredients Udon Katsu Curry

6 chicken thigh fillets, bruised
5 cloves of garlic, puree
tbsp white pepper powder
2 tbsp Japanese soy sauce
1 tsp sesame oil
200 g coarse bread flour
3 chicken eggs, beaten
Vegetable oil, for frying

Katsu Curry Udon Seasoning Ingredients

150 g onion, thinly sliced
30 g Japanese curry seasoning
2 tbsp all-purpose flour, sifted
1¼ L dashi stock
150 g carrots, peeled, cut into 1 cm dice
tsp soy sauce
tsp white pepper powder

Also Read Recipes and How to Make Delicious Spicy Udon Sauce at Home

Ingredients for Udon Katsu Curry

150 g baby kailan, noon, sliced and boiled until cooked
400 g wet udon
2 scallions, sliced 3 cm

How to Cook Recipes and How to Make Easy and Delicious Japanese Udon Katsu Curry

The first step is to coat the chicken with pepper, garlic, Japanese soy sauce and oil. Then let it sit until the spices are absorbed.
Then roll in breadcrumbs, then dip in egg until evenly distributed. Roll back into breadcrumbs until smooth and repeat until all ingredients are used up.
Then heat the oil, then the chicken is fried until browned, about 10 minutes, remove and drain. set aside
To make the curry, first heat the oil then saute the onions until wilted then add the curry spices and flour, stir again until evenly distributed.
Pour the broth then add the carrots, pepper and soy sauce until the sauce boils and the carrots are cooked, about 15 minutes.
For suggestions for serving, first, arrange the udon in each serving bowl, then pour it with the curry sauce and serve hot accompanied by pieces of katsu.

Well, for those of you who want to try our recipe at home, please present it in the form of the above ingredients or can be creative with additions that suit your taste. In addition, you can also share recipes with friends and family through your social media accounts below.