Recipes And How To Make Delicious And Easy Fried Udon

How does Japanese-style fried udon taste when you make it yourself at home? Come on, serve fried udon with delicious and easy ingredients. Good luck.

Fans of Japanese noodles must have heard of one of the famous noodles. These noodles have a thicker thickness than ramen. Even the color is white because it is made from wheat flour. Udon noodles are very typical of Japanese original noodles where the serving used can use variations of hot udon and cold udon. Udon has two types of soup, where udon is cloudy and udon is clear. Meanwhile, for those of you who want to serve udon more special, choose toppings that suit your family. Some of the toppings include tempura, aburaage, fish cake and also shinchimi.

Before trying the udon recipe below, it would not hurt you to know the type of udon when viewed from its shape. First is tama udon. Tama udon is more in the form of round udon where it is boiled in boiling water before processing it then after that it is lifted and rounded. Although udon is mostly a variation of hot and cold soup, now you can get udon which can be obtained in dry or wet form in supermarkets into delicious and easy fried udon.

Meanwhile, fresh udon is better known as udon which is wrapped and then more sprinkled with flour so it doesn't stick. This type of udon is fresher but doesn't last long. Next is hoshi udon where this type of udon is dry udon that can be stored and boiled before eating. formerly. There is also frozen udon, namely udon that must be processed by boiling in boiling water before use. Lastly is instant udon which is sold in deep-fried bowls.

Also Read Recipes and How to Make Delicious and Easy Homemade Shrimp Fried Udon

Here is a recipe and how to make delicious and easy fried udon.

Recipe Name

Recipes and How to Make Delicious and Easy Fried Udon

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe Ingredients and How to Make Delicious and Easy Fried Udon

Main Ingredients for Fried Udon

350 grams of wet udon, then brew and drain

Fried Udon Seasoning Ingredients

1 tablespoon sweet soy sauce
3 pieces of crab sticks, then cut
2 teaspoons Japanese soy sauce
3 cloves of garlic, then finely chopped
1 teaspoon fish sauce
1 tablespoon chili sauce
150 grams of jerbung prawns, then peeled, then leave the tail and back crust
5 pieces of fish balls, then cut
1/2 green bell pepper, then thinly sliced
2 medium squid, cleaned, cut
1/2 teaspoon salt
1/4 teaspoon pepper powder
1 carrot, then cut into thin matchsticks
1 teaspoon sesame oil
2 tablespoons oil for frying
3 small spring onions, cut into 1 cm
1 teaspoon toasted sesame seeds for sprinkling
100 ml water

How to Cook Recipes and How to Make Delicious and Easy Fried Udon

The first step is to mix the udon, sweet soy sauce, fish sauce, Japanese soy sauce, chili sauce, then set aside
Then heat the oil, sauté the garlic until it smells good.
Then add the fish balls. squid, shrimp, crab stick, stir until it changes color.
Next, add the carrots and bell peppers and stir until wilted
Then add pepper and salt, then mix well
Pour cooking water until absorbed and cooked
Then before being removed and sesame oil, stir again until evenly distributed
Next serve the udon with a sprinkling of sesame and spring onions