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Recipes And How To Make Stir-fried Oyong With Ebi Seasoning Which Is Delicious And Delicious

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Oyong vegetables if processed into any dish, of course, will still be delicious and delicious.

You can make dishes made from oyong that are different than usual. By processing oyong by frying, even more so by adding complementary ingredients such as bean sprouts, eggs, and ebi seasoning, you will get a more delicious dish.

In addition to its very tempting taste, stir-fried oyong with a variety of complementary ingredients will be more nutritious. The content of oyong and other complementary ingredients will be very useful.

Stir-fried oyong with ebi seasoning is perfect for lunch or dinner. Where with this stir fry on the dining table, your eating activities will feel more special, especially if you eat it with your beloved family.

The process of making stir-fried ebi oyong is as simple and easy as the process for making other stir-fried oyong. You'll have no trouble even if you've never made one. Well, if you are curious and want to know what the recipe is and how to make it, then you can immediately listen to the recipe and how to make stir-fried oyong with ebi seasoning below.

recipes and how to make stir-fried oyong with ebi seasoning which is delicious and delicious


Recipe Name

Recipes and How to Make Sauteed/Oseng Oyong with Delicious and Delicious Ebi Seasoning

4.7 210

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 people

Ingredients and Seasonings for Making Stir Fry/Oseng Oyong with Delicious and Delicious Ebi Seasoning

Main Ingredients Stir Fry/Oseng Oyong with Ebi Seasoning

  • 500 grams oyong
  • 100 grams of bean sprouts
  • 3 eggs
  • Right amount of oil
  • 200 ml chicken stock

Sauteed/Oseng Oyong Seasoning with Ebi Seasoning

  • 2 large red chilies
  • 5 red onions
  • 3 cloves of garlic
  • Salt to taste
  • 75 grams of ebi
  • Sugar to taste

Also Read Recipes and How to Make Delicious and Delicious Young Anchovy Papaya Sauteed Cuisine

How to Make Stir-Fried Oyong with Delicious and Delicious Ebi Seasoning

How to Prepare Ingredients and Seasonings for Stir-fried/Oseng Oyong with Ebi Seasoning

  1. The first step is to take the prepared oyong. Peel the oyong and then cut into circles to the thickness you want.
  2. After that, beat the eggs that you have prepared.
  3. Thinly slice red onion.
  4. Finely chop the garlic.
  5. Thinly slice large red chilies.
  6. Soak the ebi, then chop roughly.

How to Make Stir-Fried Oyong with Ebi Seasoning

  1. First of all, heat a skillet or other frying pan. Put enough cooking oil in the pan. Wait until the cooking oil is hot.
  2. Once the cooking oil is hot, add the beaten eggs. Stir until the eggs are cooked. Then set aside.
  3. Reheat the cooking oil about 3 tablespoons. When the cooking oil is hot, add the shallots, garlic and red chilies. Saute the spices until fragrant and evenly cooked.
  4. After that, add the oyong, bean sprouts, and the egg that has been fried earlier. Stir until evenly distributed.
  5. Add the broth along with other spices such as sugar, salt, and soy sauce. Stir well until the spices are dissolved.
  6. Cook until the ingredients are cooked and the spices are absorbed. When it is cooked, you can immediately lift it and serve it on a plate or serving container.

Sauteed oyong ebi seasoning is ready to be enjoyed. You can enjoy this one stir fry hot to make it taste better and more delicious.

That's the recipe and how to make stir-fried/oseng oyong with ebi seasoning. Hopefully this recipe is useful and can add to the collection of recipes you have. If you like this recipe, don't forget to share this recipe with other friends or relatives around you. Good luck.

Also Read Recipes and How to Make Simple and Delicious Vegetable Oyong Bening Vermicelli
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