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Recipes And How To Make Sauteed And Delicious Rebon Winged Beans Stir-fry / Stir Fry

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The vegetable menu is a menu dish that should not be missed at the dinner table.

Stir-fried or stir-fried winged bean cooked with a mixture of rebon can be used as a reference for the menu. Stir-fried winged rebon is a simple dish, but the taste is very good. The rebon that complements the stir fry will make the taste even more savory. Bean sprouts that complete it will make the stir fry more complete.

Because this rebon winged bean stir-fry is a simple dish, the process of making it is also quite easy. Making this dish is perfect for those of you who are just learning to cook or don't have much time, because apart from being easy, it's also very fast.

Well, as a guide when you are in the kitchen, you can immediately refer to the recipe and how to make stir-fried or stir-fried winged rebon that we present below.

recipes and how to make sauteed and delicious rebon winged beans stir-fry / stir fry


Recipe Name

Recipes and how to make savory and delicious stir-fried rebon chips

4.9 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Making Savory and Delicious Sauteed/Oseng Kecipir Rebon

Main Ingredients Sauteed/Oseng Kecipir Rebon

  • 250 grams of young winged bean
  • 2 tablespoons of rebon
  • 100 grams of bean sprouts
  • Right amount of oil
  • 50 ml water

Stir-fried Spices / Fried Winged Rebon

  • 5 red onions
  • Salt to taste
  • 3 pieces of curly red chili
  • 2 cm galangal
  • 1/2 tablespoon sweet soy sauce
  • 3 cloves of garlic
  • 1/2 teaspoon grilled shrimp paste
  • 2 bay leaves

How to make savory and delicious stir-fried rebon chips

How to Prepare Ingredients and Seasonings for Sauteed/Oseng Kecipir Rebon

  1. Wash the prepared young winged bean until clean. Then split each winged bean into two parts. Then cut the length according to taste.
  2. Afternoon bean sprouts. Then wash it clean.
  3. Thinly slice the red onion and garlic.
  4. Then, slice the curly red chili obliquely.
  5. Bruised galangal. Then, puree the grilled shrimp paste.

Also Read Recipes, Various Seasonings and How to Make Young Papaya Vegetables in a Delicious and Delicious Soy Sauce

How to Process Rebon

  1. First, wash the prepared bamboo shoots until clean. Then drain.
  2. Heat the oil in a frying pan to taste and leave it until the cooking oil is hot.
  3. When the cooking oil is hot, add the rebon that has been washed earlier. Fry the rebon until it changes color. If it's like that, lift and drain.

How to Make Stir-fried/Oseng Kecipir Rebon

  1. The first step, reheat enough cooking oil in the appliance for cooking.
  2. When the cooking oil is hot or bubbling, add the chopped onion and garlic. Stir until they are wilted and fragrant.
  3. Add galangal, bay leaf, and chili. Stir until everything is wilted.
  4. Enter the mashed shrimp paste. Stir until it emits a fragrant aroma.
  5. Enter the winged bean. Stir until the winged beans are half wilted.
  6. Pour water. Then stir until evenly distributed.
  7. Add salt, sugar and sweet soy sauce. Stir until the spices are combined and dissolved.
  8. Add the fried bean sprouts and rebon. Stir evenly.
  9. Cook until all ingredients are cooked. If you have, lift and serve on a place or serving plate.

Stir-fried or stir-fried kecipir rebon is a simple but healthy dish. In addition to getting a delicious meal, you also get a nutritious dish. It will be better if this one stir-fry is eaten while it is still hot.

That's the recipe and how to make sauteed rebon winged bean. Good luck.

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