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Cooking Recipes And How To Cook Winged Wings Urap Simple, Delicious And Savory

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Urap can be used as an option when you want to serve a menu for your family.

Urap is a simple dish that is very typical. Many ingredients, especially vegetables, can be processed into urap, one of which is winged bean. Winged bean that is processed by anointing will produce a different taste from other winged bean preparations. The unique and unique seasoning composition will make this dish taste delicious. The softness of the winged beans will collaborate with the grated coconut mixture so that you will be addicted. Not only that, its very distinctive aroma will arouse the appetite of anyone who smells it.

Because urap is a simple dish, so how to make it is also practical and easy. How to make winged urap is not much different from how to make other urap. Well, to make it easier when you are in the kitchen, you can see the recipe and how to cook a delicious and savory simple winged bean urap below.

cooking recipes and how to cook winged wings urap simple, delicious and savory


Recipe Name

Cooking Recipes and How to Cook Winged Wings Urap Simple, Delicious and Savory

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Cooking Simple Winged Beans that are Delicious and Savory

The Main Ingredients of Simple Winged Beans

  • 250 grams of winged bean
  • 100 grams of coconut
  • Right amount of oil
  • 20 ml water
  • 1/2 teaspoon of powdered broth
  • Brown sugar comb to taste
  • 1/2 teaspoon salt

Winged Beans Smooth Seasoning

  • 3 large red chilies
  • 3 red onions
  • 2 cm kencur
  • 2 cloves of garlic
  • 1/2 teaspoon shrimp paste

How to Cook Winged Wings Urap Simple, Delicious and Savory

How to Prepare Winged Beans Before Cooking

  1. First of all, take the prepared winged beans. Then wash the winged bean until it is completely clean.
  2. If so, divide each winged bean into two parts.
  3. Then cut into sizes or lengths according to taste. Then set aside.

Also Read Recipes and How to Cook Stir-fried Corn and Long Beans that are Delicious, Special and Simple

How to Prepare Winged Beans Ingredients and Seasonings

  1. Take the prepared coconut. Then grate the coconut.
  2. Grind the spices as specified above. If you want it faster and more practical, puree it using a blender.

How to make a simple winged bean ointment

  1. Take the grated coconut. Then mix together with the spices that have been mashed. Stir until evenly distributed.
  2. Keep a frying pan or utensil for cooking on the stove. Give enough cooking oil and let the cooking oil heat.
  3. If the cooking oil has started to heat up, you can immediately add the mixture of spices and grated coconut. Stir until smooth and fragrant.
  4. Add water with the amount as specified. Stir again until smooth.
  5. Then, add the chopped peas. Stir evenly until the winged beans wilt.
  6. Add seasonings such as sugar, salt, and powdered broth. Stir well until the spices are dissolved.
  7. Cook again until all the ingredients are cooked and the spices are absorbed. If it's like that, lift and serve on a plate or serving place.

You can enjoy a simple winged bean ointment. Where it will be very delicious if you eat this one urap dish together with a plate of warm rice. To be more complete, eat it together with salted fish, chili sauce, crackers, tofu or tempeh according to your taste.

That's the recipe and how to make a simple winged bean urap. Good luck.

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