Cooking Recipes And How To Cook Sauteed Eggplant With Spicy And Delicious Soy Sauce

Want to try a new menu to serve at the dinner table?

If that's the case, then stir-fried eggplant with spicy and savory soy sauce is one solution. Stir-fried eggplant this time has a taste that is so delicious. The composition of the spices used makes the stir fry more savory. The resulting spicy taste will make you more addicted. Therefore, the presence of this stir fry on the dining table will make your dining event more special and special.

You can make this savory spicy eggplant stir fry at home easily. Why not, how to make it very easy, even very suitable for all of you who are just learning to cook.

As a guide, below we present the recipe and how to cook savory spicy soy sauce stir-fried eggplant for all of you.

Recipe Name

Cooking Recipes and How to Cook Sauteed Eggplant with Spicy and Delicious Soy Sauce

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

5 people

Ingredients and Seasonings for Cooking Sauteed Eggplant with Spicy and Delicious Soy Sauce

The Main Ingredients for Sauteed Eggplant in Spicy and Savory Soy Sauce

3 purple eggplants
Oil for frying to taste

Savory Spicy Eggplant Sauteed Soy Sauce

3 cloves of garlic
3 red onions
Adequate flavoring
1 hazelnut roasted
1 large red chili
10 pieces of green chili
Sweet soy sauce to taste
Sugar to taste
Enough water

How to Cook Sauteed Eggplant with Spicy and Delicious Soy Sauce

How to Prepare Ingredients and Spices Sauteed Eggplant in Spicy Soy Sauce

First take the eggplant that you have prepared. Then wash the eggplant until clean. If so, cut the eggplant into 4 parts. Then cut to the thickness according to taste.
After that, puree the spices such as shallots, garlic, roasted candlenuts, large red chilies, and cayenne pepper. You can smooth it using a blender so that the texture of the spices you get is really smooth.

Also Read Recipes and How to Make Easy and Delicious White Cream Soup Asparagus at Home

How to Cook Savory Spicy Eggplant Sauteed Soy Sauce

The first step is to prepare a tool for frying on a lit stove. Then enter the cooking oil that you have prepared just enough. Wait until the cooking oil is hot.
When the cooking oil is hot, you can immediately add all the spices that have been mashed. Stir until evenly cooked and emit a fragrant aroma.
After smelling good, pour enough water. Stir until well blended with the spices. Cook until the water boils.
After that, add the chopped eggplant. Stir until the eggplant is half cooked or wilted.
Add spices such as, for example, salt, sugar, flavoring, and sweet soy sauce. Stir until the spices are dissolved and well mixed.
Cook until the gravy is reduced or absorbed. Cook again until the eggplant is fully cooked.
When the eggplant is cooked, you can immediately lift it and serve it on a serving plate that you have prepared.

Sauteed purple eggplant in spicy and savory soy sauce has been successfully made. Serve this stir-fry warm at the dinner table. You can eat it with warm white rice along with other complementary side dishes to make it more perfect.

That's the recipe and how to make stir-fried spicy and savory soy sauce eggplant. Hopefully useful and good luck.

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