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Cooking Recipes And How To Make The Most Delicious And Simplest Winged Bean Vegetable

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You can make a clear winged winged vegetable mixed with sweet corn as a meal at home.

Besides being delicious, this one clear vegetable is also a healthy vegetable, because winged bean contains beneficial ingredients for our bodies.

This winged winged vegetable is a simple vegetable menu, therefore the way to make it is very easy and practical. Well, for those of you who want to make this one vegetable menu at home, you can immediately refer to the recipe and how to make winged winged vegetables that we present below.

cooking recipes and how to make the most delicious and simplest winged bean vegetable


Recipe Name

Cooking Recipes and How to Make the Delicious and Simplest Winged Bean Vegetables

Review

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings to Make the Tasty and Simplest Winged Beans Vegetables

Main Ingredients of Winged Beans

  • 200 grams of winged bean
  • 100 grams of sweet corn
  • 1,500 ml of water

Winged Beans Clear Vegetable Seasoning

  • 1 red tomato
  • 2 large red chilies
  • Salt to taste
  • 3 cloves of garlic
  • Sugar to taste
  • 2 bay leaves
  • 2 cm galangal
  • 5 red onions
  • 1/2 teaspoon chicken stock powder
  • 1/4 teaspoon pepper powder

How to Make Winged Beans Vegetables that are Delicious and the Simplest

How to Prepare Winged Beans Ingredients and Vegetable Seasonings

  1. Cut the large red chili that you have prepared with a length of about 1 cm. Fried for a while.
  2. Cut the red tomatoes with the shape and size according to taste.
  3. Thinly slice the red onion and garlic. Then crush the bay leaf.

How to Prepare Winged Beans Before Processing

  1. The first step, take the winged beans that you have prepared.
  2. Then cut the winged bean to a size of about 3 cm.
  3. If so, cut it in half lengthwise. Then, set it aside first.

Also Read Recipes and How to Make Delicious and Simple Fish Chicken Kekian Dimsum

How to Make Winged Beans Clear Vegetables

  1. First of all, you must prepare in advance the tools that will be used for cooking or pans. Keep the tools for cooking on the stove. Pour enough cooking oil. Wait a while until the cooking oil is hot.
  2. After the cooking oil is hot, you can immediately add the onion, galangal, garlic, and bay leaf. Stir until everything is wilted and fragrant.
  3. Add water with the amount as specified above. Stir evenly.
  4. Add the beans that have been prepared earlier. Stir well and cook until the water boils.
  5. Add the fried red chilies along with the chopped tomatoes. Stir evenly.
  6. Add seasonings such as salt, pepper powder, sugar, and chicken stock powder. Stir well until the spices are dissolved.
  7. Cook again until all the ingredients are cooked and the spices are absorbed. If it's like that, you can immediately lift the vegetables and serve them in a bowl or serving container that has been prepared.

Winged bean clear vegetables have been made. Now you can immediately enjoy this delicious and healthy vegetable. It would be better if this vegetable is eaten while it is still warm to make it more delicious. Also add other menus to complete your meal.

As a suggestion, when cooking this winged winged vegetable, you can add various complementary ingredients such as meatballs, chicken, sausage, and so on.

That's the recipe and how to make winged clear vegetables. Good luck.

Let's share this one vegetable recipe with your friends and family. Also comment in the comments column that we present below.

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