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Cooking Recipes And How To Make Delicious And Delicious Oyong Tempe Vegetables

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If you are bored with the same green oyong vegetables, then you can make oyong vegetables that are different from usual.

You can make different oyong vegetables such as for example adding complementary ingredients to it so that the vegetables become even more delicious. There are many complementary ingredients that can be added. However, this time the clear vegetable oyong will use a different complementary material than usual, where the complementary ingredient in question is tempeh.

Tempe which is usually used as fried this time will complement the vegetables. Well, you can make this Oyong Tempe clear vegetable to accompany lunch or dinner with your beloved family at home.

How to make clear tempeh oyong vegetables is quite easy and practical, even though you have never made it at all but you will not find it difficult. So what are the recipes and how do you make them? If you feel curious, then you can just listen to the recipe and how to make clear tempeh oyong vegetables below.

cooking recipes and how to make delicious and delicious oyong tempe vegetables


Recipe Name

Cooking Recipes and How to Make Delicious and Delicious Oyong Tempe Vegetables

4.8 209

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

7 people

Ingredients and Seasonings for Making Oyong Tempe Vegetables

Main Ingredients for Oyong Tempe Vegetables

  • 300 grams of oyong
  • 100 grams of tempeh
  • 200 grams of chayote
  • 1 piece of sweet corn
  • 2,000 ml of water

Oyong Tempe Clear Vegetable Seasoning

  • 2 tablespoons salt
  • 2 bay leaves
  • 5 red onions
  • 1 teaspoon sugar

How to Make Delicious and Delicious Oyong Tempe Vegetables

How to Prepare Ingredients and Seasonings for Making Oyong Tempe Clear Vegetables

  1. The first step is to peel the oyong that you have prepared. Then cut into pieces with a thickness of about 2 cm.
  2. After that, peel the chayote that you have prepared. Wash thoroughly to remove the sap. Then cut the chayote into squares.
  3. Next, cut the tempeh squares.
  4. Then cut the corn rounds that you have prepared to the thickness you want.
  5. Thinly slice red onion.

Also Read Recipes and How to Make Delicious and Special Sauteed Kale Squid with Resto

How to Make Oyong Tempe Clear Vegetables

  1. The first step in the cooking stage is to prepare a pot or other cooking utensil. Then enter the water with the amount that has been determined.
  2. Boil the water. Then add the onion, bay leaf, and sweet corn. Boil the water until it boils and the ingredients become soft and smell good.
  3. Next enter the Oyong, tempeh, chayote. Stir well and cook until half wilted.
  4. Add seasonings such as salt and sugar. Stir well until the spices are dissolved and mixed.
  5. Cook again until all the ingredients are cooked and the spices are absorbed. If it is cooked you can immediately lift it and serve it in a container or serving bowl that you have prepared.

The clear vegetable oyong tempe has been completed. Eat this one vegetable hot to make it taste more delicious. You can also eat it with complementary ingredients such as tuna, crackers, chili sauce and so on according to what you want.

That's the recipe and how to make clear vegetable oyong tempe. Easy and practical right? Good luck making at home and enjoy. Let's share this recipe with friends and people around you by pressing the share button. Also add your comments in the column below.

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