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Recipes And How To Make Sauteed Oyong Bean Sprouts That Are Delicious, Delicious, And Special

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Sauteed oyong bean sprouts can be an option in serving the menu for today.

The presence of stir-fried oyong bean sprouts on the dining table will make your dining event more special. The taste is delicious and delicious will always spoil your tongue and your beloved family.

You can make this easy bean sprout stir-fry at home. The process of making it is very easy and simple. You can find Oyong and bean sprouts easily in traditional stalls and markets.

Well, for those of you who want to make stir-fried oyong and bean sprouts at home but don't know what the recipe is and how to make it, you can just refer to the recipe and how to make sauteed oyong bean sprouts that are delicious, delicious, and special below.

recipes and how to make sauteed oyong bean sprouts that are delicious, delicious, and special


Recipe Name

Recipes and How to Make Sauteed Oyong Beans that are Delicious, Delicious, and Special

4.5 231

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings for Sauteed Oyong Bean sprouts that are delicious, delicious, and special

Main Ingredients Sauteed Oyong Bean sprouts

  • 400 grams oyong
  • 150 grams of bean sprouts
  • 200 grams of yellow tofu
  • Right amount of oil
  • 200 ml water

Sauteed Oyong Bean sprouts

  • 4 red onions
  • 1 scallion
  • 3 cloves of garlic
  • 1 cm ginger
  • 1 green tomato
  • 1/2 tablespoon fish sauce
  • Salt to taste
  • 1/4 teaspoon pepper powder
  • Sugar to taste

How to Make Sauteed Oyong Beans that are Delicious, Delicious, and Special

How to Prepare Ingredients and Seasonings for Sauteed Oyong Bean sprouts

  1. First clean or peel the oyong that you have prepared. Then cut the oyong in circles with a thickness of 1 cm.
  2. After that, noon the bean sprouts that you have prepared.
  3. Wash the yellow tofu. Then cut into squares to the size you like.
  4. Thinly slice the red onion and garlic.
  5. Bruise ginger.
  6. Cut the tomatoes into 4 parts.
  7. Cut the onions into 1 cm thickness.

Also Read Cooking Recipes and How to Make Delicious and Nutritious Oyong Caisim Soup

How to Make Sauteed Oyong Beans

  1. The first step you have to prepare a frying pan or frying pan on the stove is on. Then give enough cooking oil. Wait until the cooking oil is hot.
  2. After that, add the onion, garlic and ginger. Saute all the spices until fragrant and wilted.
  3. Then, add the chopped oyong and weeded bean sprouts. Saute the ingredients until wilted.
  4. Next, add the yellow tofu that has been cut into squares. Stir well and cook until the tofu is cooked.
  5. Add water with the amount as specified. Then add spices such as pepper powder, salt, fish sauce, and sugar. Stir until evenly distributed and cook again until cooked and absorbed.
  6. If the stir fry has been cooked, then you can immediately turn off the fire, then lift and serve it on the place or serving plate that you have prepared.

Stir-fried oyong mixed with bean sprouts can now be directly served at the dining table. You can eat this stir fry as a friend of rice. To make it more delicious you can eat it by adding other complementary side dishes according to what you want.

That's the recipe and how to make stir-fried oyong mixed with bean sprouts. Easy and simple right? Good luck and don't forget to share this recipe with relatives or friends around you by pressing the share button. Also give your opinion or comment in the column below.

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