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Recipes And How To Make Stir-fried Peas Ati Ati Gizzard Are Delicious, Special And Tasty

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The stir-fried peas ati gizzard dish is a delicious dish that is very easy to make.

In addition, this dish has sufficient nutritional content needed by the body. Because the fiber and protein content of the two main ingredients this time will make it possible for you to serve it to anyone, including your beloved baby at home.

So, so that you can serve this delicious dish at home easily and simply, let's look at the recipe for making delicious stir-fried gizzard peas below.

recipes and how to make stir-fried peas ati ati gizzard are delicious, special and tasty


Recipe Name

Recipes and How to Make Sauteed Peas Ati Ampela which is Original Delicious, Special and Savory

4.8 196

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

10 Servings

The Ingredients Needed To Make Sauteed Peas Ati Ampela are Original Delicious, Special and Savory

Main Ingredients for Sauteed Peas:

  • 500 gr young peas
  • 1 ounce Chicken gizzard

Stir-fry Ingredients and Seasonings:

  • Red chili (14 pieces)
  • Shallots (8 cloves)
  • Lemongrass (1 stick)
  • Galangal (2 segments)
  • Garlic (4 cloves)
  • Tamarind (1 tablespoon)
  • Salt and seasoning to taste
  • Brown sugar / combed Java (1 tablespoon)

How to Make Stir-fried Peas Ati Ampela which is Original, Delicious, Special and Savory

How to Prepare Main Ingredients Before Processing:

  1. For the first way that can be done by first preparing the main ingredients. The purpose of preparing here is because the main ingredients must be cut and cleaned first. So it's important to set aside a little time to prepare the ingredients above. However, before rushing to cut, please also prepare the equipment you will use for cutting such as knives, cutting boards and also a basin or container. Now, if this equipment is close to your reach, it will be easier for you to cut the main ingredients above.
  2. For the first material to be cleaned and cut is peas. Clean the pointed end of the peas by cutting with a knife. After that, also clean the fiber that is on the edge of the peas evenly.
  3. When you're done, cut the peas into two halves and slice them evenly. Put the pieces in a container and then set aside temporarily.
  4. For liver gizzard, please clean liver gizzard with clean water and make sure if the dirt on this material is cleaned evenly.
  5. Once clean, cut the liver and chicken gizzards using a knife. Adjust the size of the pieces to the taste you want.
  6. Finally, please clean the peas with clean water to remove dirt. Squeeze as you wash the peas to make sure that the dirt is removed evenly. Lift and drain temporarily.

Also Read Recipes and How to Make Cah Kapri Cook Oriental Shrimp which is Delicious, Savory and Delicious

How to make stir-fried peas ati gizzard:

  1. First, boil the liver and gizzard in a pot that has been given water. Boil until cooked and soft. After that, remove and drain the water first.
  2. When done, heat the cooking oil in a frying pan and saute the chili slices along with the garlic until it smells delicious.
  3. Then put the peas into it and season with spices such as salt, sugar and tamarind. Stir well and add the boiled liver and gizzard. Add seasoning and stir fry evenly.
  4. Pour water into it and stir evenly until the peas and liver gizzard are more evenly cooked. Also correct the seasoning until just right.

Once cooked, remove this dish and serve it on a serving plate and then you will be ready to eat it while it is still warm.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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