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Recipes And How To Make Sauteed Corn And Mushrooms That Are Delicious, Delicious And Delicious

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The dish of sauteed shelled corn and mushrooms is a delicious and healthy dish.

Why is that? Because this dish is made from the main ingredients of vegetables which is certainly good for health, especially digestion.

Well, for those of you who are curious to know what the recipe for making sauteed mushroom shelled corn is like and delicious. Let's take a look at the special recipe that we will share below.

recipes and how to make sauteed corn and mushrooms that are delicious, delicious and delicious


Recipe Name

Recipes and How to Make Stir-fried Corn Pipil Mushrooms that are Delicious, Delicious and Delicious

4.9 184

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients Needed To Make Stir-fried Corn Pipil Mushrooms That Are Delicious, Delicious and Delicious

Corn Stir-fry Ingredients and Seasonings:

  • 100 grams of sweet corn
  • 200 grams of oyster mushrooms
  • 2 large green chilies
  • 1/2 teaspoon sugar
  • 1 teaspoon sweet soy sauce
  • 3 red onions, sliced
  • 1/4 teaspoon pepper powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 cloves garlic, sliced
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon pepper powder
  • 150 ml water
  • 1 tablespoon cooking oil for frying

How to make sauteed corn and mushrooms that are delicious, delicious and delicious

How to Prepare Vegetables Before Processing:

  1. Do the first method by first cleaning the vegetables or the main ingredient, namely by preparing the shelled corn. What can be done first is to peel the corn husk by hand until the skin is cleaned evenly. Pull back and cut the corn cobs with a knife evenly.
  2. Then after that, please clean the hair on the corn by hand. The trick, gently pull the corn hair and clean it evenly until no hair is still left.
  3. After that, first clean the corn using clean water and make sure that there is no dirt left on the corn.
  4. Then, please peel the corn by hand until the corn is flattened. Put the corn shells in a bowl and set aside temporarily.
  5. For oyster mushrooms, please clean them first by washing them with water evenly.
  6. Only after that, shred the mushrooms by hand in the shape you want. Put the shredded mushrooms into a container and set aside for a while before we cook the spices for the stir fry.

Also Read Recipes and How to Make/Cook Simple and Delicious Spicy White Chives Sauteed

How to Make Mushroom Corn Saute:

  1. The first one can be done after cleaning the ingredients. Please preheat the pan on the stove and wait until the pan becomes hotter evenly.
  2. Pour the oil into the hot pan and wait for the oil to heat up evenly. Saute onion and garlic until fragrant and wilted.
  3. Add the green chilies, stir again and sauté until the chili becomes wilted.
  4. Add the shredded oyster mushrooms and add them together with the crushed sweetcorn. Stir evenly until all these ingredients are mixed with the previous stir-fry spices.
  5. Enter the oyster sauce into it along with the soy sauce, sugar, ground pepper and salt. Mix well and pour a little water into it. Then cook until done.

Now, after the tumsian is cooked and the spices seep into the vegetables, please lift this dish and serve it along with other side dishes. That's the recipe and how to make a delicious, delicious and easy dish of sauteed mushroom corn. Hopefully this recipe can be practiced at home easily.

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