Recipes And How To Make Shrimp Pumpkin Sautés For A Delicious And Delicious Suhoor Menu

Tired of just the same vegetable dish at suhoor? If that's the case, it doesn't hurt if you try the latest recipe.

Sauteed pumpkin leaves are very suitable as a friend to eat rice at dawn. To add to the enjoyment of this menu you can add complementary ingredients to it. Shrimp is a food ingredient that can be used as a complementary material. Sauteed shrimp pumpkin leaves will be so tasty and delicious, very appetizing.

Here is a recipe and how to make sauteed shrimp pumpkin leaves for the suhoor menu.

recipes and how to make shrimp pumpkin sautés for a delicious and delicious suhoor menu

Recipe Name

Recipes and How to Make Sauteed Shrimp Pumpkin Leaves for a Delicious and Delicious Sahur Menu

Cooking Time

Preparation:10 minutes

Cook:15 minutes

Total:25 minutes

Number of Servings

4 people

Ingredients for Making Sauteed Shrimp Pumpkin Leaves for a Delicious and Delicious Sahur Menu

Main Ingredients Sauteed Shrimp Pumpkin Leaves

250 grams of pumpkin shoots
Right amount of oil
75 grams peeled prawns
50 grams of mushroom
75 ml water

Pumpkin Shrimp Sauteed Seasoning

2 red onions
1/4 teaspoon pepper powder
2 large red chilies
1/4 teaspoon salt
1 tablespoon oyster sauce
2 large red chilies
1/2 teaspoon shrimp paste
2 cloves of garlic

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How to Prepare Ingredients

Before preparing or processing the prepared ingredients and spices, you must first prepare tools such as knives, cutting boards, pans, spatulas, mortars and so on.
If the tools are ready, you can immediately process the ingredients. The first step that must be done is, weed the leaves of the pumpkin shoots. Then wash the leaves using clean water.
Wash the mushroom, then you can divide it into two parts.
Then, thinly slice the large red chilies.
Peel the red onion, then slice thinly.
Clean the shrimp that you have prepared. Peel the prawns. Then part the back.
Puree some spices such as garlic, shrimp paste and large red chilies. Puree the spices until completely smooth.

Also Read Recipes and How to Make Restaurant-Style Chicken Sticks for a Practical Sahur

How to Make Sauteed Shrimp Pumpkin Leaves

Take the pan that you prepared earlier. Keep the pan on the stove on. Pour just enough cooking oil in the pan. Leave until the cooking oil is hot or bubbling. When the cooking oil is like that, add the spices that have been mashed. Saute the ground spices until they emit a fragrant aroma.
Then, add other seasonings such as red chilies and shallots. Stir again until evenly distributed and saute until fragrant.
Add the peeled and cleaned prawns. Stir well and cook until the prawns turn brown.
Enter the pumpkin leaves that have been cleaned earlier along with the chopped mushrooms. Stir until everything is evenly distributed.
Add the spices you have prepared such as salt, oyster sauce, and ground pepper. Stir all the ingredients until evenly mixed and dissolved.
Add water with the amount as specified. Stir well and cook until the ingredients are cooked and the water is absorbed. Then lift and serve in a place or serving bowl that has been prepared. Serve this menu while warm with warm white rice too.

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